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	<title>Vanilla slice recipe - Revision history</title>
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	<updated>2026-04-26T15:34:44Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2026-01-30T13:21:19Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Vanilla slice recipe Egg, from Cookipedia.Co.Uk&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#butter #custard #vanillaslicerecipe #icingsugar #puffpastry #cornflour #eggyolks #bakingtray #lemonjuice #lemon #grated &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This recipe came as a visitor request and after a little research it seems for some reason this dessert is peculiar to Australia and New Zealand&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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This recipe came as a visitor request and after a little research it seems for some reason this [[Dessert|dessert]] is peculiar to Australia and New Zealand.  I have tried this out and it&amp;#039;s quite good, though fairly filling.&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 6050&lt;br /&gt;
|PortionCalories = 605&lt;br /&gt;
|DatePublished=21st January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Servings: 10 - (slices)&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 50 minutes&lt;br /&gt;
 |PrepTime = 30 minutes&amp;lt;br /&amp;gt;Incl. resting pastry / oven warming&lt;br /&gt;
 |CookTime = 20 minutes&lt;br /&gt;
 |Image = [[Image:Vanilla slice recipe recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Fill you up, cheer you up.&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Nice with a cup of tea with no sugar!&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 1 500g pack of ready made [[Puff pastry|puff pastry]]&lt;br /&gt;
| 1 cup [[Granulated sugar|granulated sugar]]&lt;br /&gt;
| &amp;amp;frac14; cup [[Cornflour|cornflour]]&lt;br /&gt;
| 50 g [[Butter|butter]]&lt;br /&gt;
| 2 large [[Egg yolks|egg yolks]]&lt;br /&gt;
| 2 teaspoons [[vanilla essence]]&lt;br /&gt;
| &amp;amp;frac12; cup [[Custard|custard]] powder&lt;br /&gt;
| 4 cups full [[Cream|cream]] [[Milk|milk]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Lemon icing&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 1 cup [[Icing sugar|icing sugar]]&lt;br /&gt;
* 1 teaspoon [[Butter|butter]]&lt;br /&gt;
* 2 teaspoons [[Lemon juice|lemon juice]]&lt;br /&gt;
* [[Grated]] zest of &amp;amp;frac14; [[Lemon|lemon]]&lt;br /&gt;
* &amp;amp;frac12; teaspoon water&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat the [[oven]] to 200° C (400° F - gas 6), [fan oven 180° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Leave the pastry at room temperature for a little while before rolling&lt;br /&gt;
| Cut the contents of packet in half and roll out each piece into 30 cm squares&lt;br /&gt;
| Place each square on an un-greased [[baking tray]] and stab all over with the tines/prongs of a fork to lessen the chance of it rising too much&lt;br /&gt;
| [[Bake]] for about 10 minutes or until [[Browned|browned]]&lt;br /&gt;
| Carefully trim each sheet to about 23 cm square and pat any risen areas back down with your hands&lt;br /&gt;
| Line a 23 cm square [[baking tray]] with [[tin-foil]] and allow plenty of overlap for easy removal&lt;br /&gt;
| Place one sheet of the pastry in the [[foil]]&lt;br /&gt;
| Add the [[Sugar|sugar]], [[Cornflour|cornflour]] and [[Custard|custard]] powder to a cold saucepan, add a little [[Milk|milk]] and combine to a paste&lt;br /&gt;
| Whisk in the remaining [[Milk|milk]] and mix well&lt;br /&gt;
| Add the [[Butter|butter]], heat the pan and gently bring to the [[Boil|boil]], stirring often&lt;br /&gt;
| Reduce the heat, stir in the [[Vanilla|vanilla]] essence and [[Simmer|simmer]] for 3 minutes to thicken&lt;br /&gt;
| Whisk the [[Egg yolks|egg yolks]] in a separate bowl and then whisk into the pan&lt;br /&gt;
| Pour the hot [[Custard|custard]] over the first piece of [[Puff pastry|puff pastry]], cover with the second sheet and pat down so it comes into contact with the custard everywhere&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Lemon icing&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
# Beat the [[Lemon juice|lemon juice]] and [[Zest|zest]] in with the [[Butter|butter]]. It may [[Help|help]] to [[Microwave|microwave]] the butter for a few seconds to soften first&lt;br /&gt;
# Beat in the [[Icing sugar|icing sugar]] and add a little water if needed&lt;br /&gt;
# Allow the sandwich to cool then spread the icing evenly over the top&lt;br /&gt;
# Chill in the [[Refrigerator|refrigerator]]&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
&lt;br /&gt;
Cut into slices and dust with a little [[Icing sugar|icing sugar]]&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Egg recipes]]&lt;br /&gt;
[[Category:Historic recipes]]&lt;br /&gt;
[[Category:Pies tarts and flans]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Sweets and desserts]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Australian recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/butter|#butter]] [[Special:Search/custard|#custard]] [[Special:Search/vanillaslicerecipe|#vanillaslicerecipe]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/puffpastry|#puffpastry]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/lemon|#lemon]] [[Special:Search/grated|#grated]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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