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Vanilla kranse (Vanilla wreaths) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Vanilla kranse (Vanilla wreaths) recipe<br />
|titlemode=replace<br />
|keywords=#plainflour #butter #bake #groundalmonds #pipingbag #egg #bakingtrays #biscuit #bakingpowder #miseenplace #rest <br />
|hashtagrev=032020<br />
|description=These biscuits are very popular in Denmark.<br />
}}<br />
<!-- /seo --><br />
These [[Biscuit|biscuit]]s are very popular in Denmark.<br />
{{recipesummary<br />
|DatePublished=4th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = 30 biscuits<br />
|Difficulty = 1<br />
|TotalTime = 50 minutes<br />
|PrepTime = 40 minutes<br />
|CookTime = 10 minutes<br />
|TotalCalories = 5438<br />
|PortionCalories = 181<br />
|Image = [[Image:Vanilla kranse (Vanilla wreaths).jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Biscuit on a string</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">How unusual!</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 510g [[Plain flour|plain flour]]<br />
| ½ teaspoons [[Baking powder|baking powder]]<br />
| 370g [[Butter|butter]]<br />
| 250g [[Caster Sugar|caster sugar]]<br />
| 110g [[Ground almonds|ground almonds]]<br />
| 1 [[Egg|egg]], beaten<br />
| 1 teaspoon [[Vanilla extract|vanilla extract]]<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Pre-heat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C]<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Mix all of the ingredients together and allow to [[Rest|rest]] in a cool place for 20 minutes.<br />
| Transfer to a [[Piping bag|piping bag]] and pipe into long, thin rolls.<br />
| Cut the rolls into equal size pieces and shape into small rings on well greased [[Baking trays|baking trays]].<br />
| [[Bake]] for about 10 minutes until light [[Brown|brown]].<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Danish recipes]]<br />
[[Category:Bread and baking]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Baked or roasted]]<br />
<br />
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