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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Vanilla_fudge_recipe</id>
	<title>Vanilla fudge recipe - Revision history</title>
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	<updated>2026-04-18T02:19:04Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Vanilla_fudge_recipe&amp;diff=279077&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:21:18Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;{{#seo:&lt;br /&gt;
|title=Vanilla fudge, a dessert recipe from Cookipedia&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#butter #vanilla #fudge #bakingtray #boil #boiledorsimmered #vanillafudgerecipe #castersugar #sugarthermometer &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Vanilla fudge, easy to make, but also to consume, so watch those calories!&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
[[Vanilla]] [[Fudge|fudge]], easy to make, but also to consume, so watch those calories!&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1201&lt;br /&gt;
|PortionCalories = 40&lt;br /&gt;
|DatePublished=21st January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Servings: 30 - (bite-sized pieces)&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 35 minutes&lt;br /&gt;
 |PrepTime = 15 minutes&lt;br /&gt;
 |CookTime = 20 minutes&lt;br /&gt;
 |Image = [[Image:Fudge.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;How sweet is this?&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;VERY SWEET!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The&amp;amp;nbsp;Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| [[Oil]] for greasing&lt;br /&gt;
| 284 ml (1/2 pint) [[Milk]]&lt;br /&gt;
| 310 g (11 oz) [[Caster sugar|caster sugar]]&lt;br /&gt;
| 110 g (4 oz) [[Butter|butter]]&lt;br /&gt;
| 1 teaspoon [[Vanilla|vanilla]] extract&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Grease an 18 cm (7&amp;quot;) [[baking tray]].&lt;br /&gt;
| In a large (see footnote &amp;lt;ref&amp;gt;If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage &amp;lt;/ref&amp;gt; below) heavy-based/thick-bottomed pan, add the [[Milk|milk]], [[Sugar|sugar]] and [[Butter|butter]]. &lt;br /&gt;
| Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted.&lt;br /&gt;
| Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly.&lt;br /&gt;
| When the mixture reaches the [[soft-ball stage]] - 116°C (240 ° F) on a [[sugar thermometer]], remove from the heat and stir in the [[Vanilla|vanilla]].&lt;br /&gt;
| Allow to cool for 5 minutes.&lt;br /&gt;
| Beat the mixture with a spoon for a few minutes until it starts to thicken and it loses its shine.&lt;br /&gt;
| Pour into the [[baking tray]] tin and leave to set at room temperature.  Don&amp;#039;t refrigerate.&lt;br /&gt;
| Once it has set, cut the [[Fudge|fudge]] into bite-sized squares and store in an air-tight container.&lt;br /&gt;
}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Sweets and desserts]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/butter|#butter]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/fudge|#fudge]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/boil|#boil]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/vanillafudgerecipe|#vanillafudgerecipe]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/sugarthermometer|#sugarthermometer]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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