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Valtellina casera cheese - Revision history
2026-05-05T18:05:16Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Valtellina_casera_cheese&diff=113976&oldid=prev
PaoloCastagna at 00:49, 6 January 2012
2012-01-06T00:49:24Z
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|title=Valtellina casera cheese suppliers, pictures, product info<br />
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|keywords=#valtellinacaseracheese #cheeses #animalrennet #cowsmilk #lombardiacheeses #cheese #pdo #unpasteurised #italiancheeses #italy #sciatt <br />
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|description= This is a PDO cheese made in Valtellina in the province of Sondrio in Lombardy, Italy<br />
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[[Image:Valtellina casera cheese.jpg|thumb|300px|right|Valtellina casera cheese]]<br />
====Origin====<br />
* This is a [[PDO]] [[Cheese|cheese]] made in Valtellina in the province of Sondrio in Lombardy, [[Italy]].<br />
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====Cheese group====<br />
* Hard<br />
====Milk type====<br />
* [[Unpasteurised]] semi-skimmed [[Cows' milk|cows' milk]], using [[Animal rennet|animal rennet]]<br />
====Aroma and taste====<br />
* Sweet and sour flavour, it becomes salty when aged.<br />
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====Shape, weight and size====<br />
* Wheel shaped: diameter 30-45 cm, height 8-10 cm and weight 7-12 kg<br />
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===Description===<br />
Aged for at least 60 days.<br />
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===Serving suggestions===<br />
It is the basic ingredient for [[Pizzoccheri]] and [[Sciatt]].<br />
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===Consortium===<br />
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<pre><br />
Consorzio per la Tutela dei Formaggi Valtellina Casera e Bitto<br />
Via Bormio 26<br />
23100 Sondrio<br />
phone: 0342 210247<br />
fax: 0342 218733<br />
email: info@ctcb.it<br />
</pre><br />
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* http://www.ctcb.it/<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Lombardia cheeses]]<br />
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[[Category:PDO-PGI-TSG ingredients]]<br />
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PaoloCastagna