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2011-11-19T18:02:00Z

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|description=Vacherin Mont d’Or aka Vacherin du Haut-Doubs is an AOP cows' milk (French vache, "cow") cheese
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[[Image:Vacherin Mont d'Or cheese.jpg|300px|thumb|right|Vacherin Mont d’Or cheese]]
Vacherin Mont d’Or aka Vacherin du Haut-Doubs is an [[AOP]] [[cows' milk]] (French vache, "cow") [[cheese]].

It is a soft, rich, seasonal [[cheese]] and is contained in a greyish-yellow blanched rind. Made in Switzerland or France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), it typically contains 45 to 50 percent [[milk]] fat.

The [[cheese]] is marketed in a round wooden cheese-box and can be served warmed in its original packaging and eaten like a [[fondue]].

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Vacherin Mont d'Or cheese - Revision history

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