https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=User_talk%3AAlbertodonofrio 2026-04-23T11:44:42Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=User_talk:Albertodonofrio&diff=49664&oldid=prev 2009-05-05T20:39:18Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> Hi Alberto, thanks for your contribution to Caciocavallo di Agnone. It is nice to have people from all over the world on Cookipedia. The source of my information re pepper was: http://www.formaggio.it/caciocavalloagnone.htm but sometimes I find that that site can be a little confusing as I have never learnt Italian.<br /> <br /> Any further contributions you can add to Italian cheese would be most appreciated. I had no idea that Italy produced so many varieties of cheese.<br /> <br /> Thank you again --[[User:JuliaBalbilla|JuliaBalbilla]] 17:50, 5 May 2009 (BST)<br /> <br /> Hi Julia, you are wellcome! Italy is very likely the european country having the greatest number of cheeses that are in a wide ranges of different species. Following the french president general De Gaulle, the excessive number of cheeses of a nation is a clear evidence of political anarchy :-)<br /> Ciao,<br /> Alberto</div>

Albertodonofrio