https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=User%3AMiguel_Hernandez_HernandezUser:Miguel Hernandez Hernandez - Revision history2026-04-04T09:33:17ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=User:Miguel_Hernandez_Hernandez&diff=225350&oldid=prevChef: Creating user page with biography of new user.2013-11-07T03:53:22Z<p>Creating user page with biography of new user.</p>
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Ingredients<br />
6 pieces of corn cobs <br />
1 sprig of Epazote (1 teaspoon)<br />
200 g Mayonnaise<br />
100 g of Piquín Chile <br />
5 lemons poblanos (lemon juice)<br />
600 g cream cheese<br />
Salt to taste<br />
<br />
<br />
Remove the grains from the corn cobs in a pot<br />
Boil them in water and add salt to taste, when the corn grain is cooked,<br />
Add some left of epazote<br />
Put a tablespoon of olive oil<br />
Serve three quarters of corn with a little water in foam cups<br />
Add a tablespoon of mayonnaise<br />
Add demolished cheese</div>Chef