https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=User%3ACorbett_Bacon 2026-04-04T13:53:00Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=User:Corbett_Bacon&diff=156976&oldid=prev 2012-11-28T04:00:43Z

<p>Creating user page with biography of new user.</p> <p><b>New page</b></p><div>Chicken and sausage pate<br /> &lt;GoogleBanner&gt;&lt;/GoogleBanner&gt;<br /> 1 baguette<br /> 1 boneless chicken breast<br /> 3 cooked sausage patties<br /> 4 oz of cream cheese<br /> 2-3 oz of Riesling wine<br /> green olives for garnish<br /> salt<br /> Tabasco<br /> <br /> 1. Slice the baguette on the bias, (at an angle) about 1/4 inch slices.<br /> <br /> 2. The slices can be toasted on a baking sheet, or grilled just enough to lightly toast the pieces.<br /> <br /> 3. Pan fry the boneless chicken breast in olive oil with just a little salt and pepper.<br /> <br /> 4. Allow the cooked chicken to cool. <br /> <br /> 5. Dice the chicken into large pieces and place into a food processor. <br /> <br /> 6. Add all of the ingredients and blend until smooth; it should take about one minute.<br /> <br /> 5. Refrigerate for an hour before serving.<br /> <br /> 6. When you are ready to serve, add a teaspoon of the pate to the baguette slices. <br /> <br /> 7. Top with a slice of green olive.<br /> <br /> taken by permission of author from www.chefbacon.com</div>

Chef