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	<title>Ulluco - Revision history</title>
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	<updated>2026-04-30T07:11:17Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Ulluco&amp;diff=270516&amp;oldid=prev</id>
		<title>Chef at 17:48, 30 May 2024</title>
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		<updated>2024-05-30T17:48:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Ulluco: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#ulluco #potato #peruvianrecipes #spinach #rootvegetable #vegetable #tuber #vegetables #oca&lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Oca Ulluco (Ullucus tuberosus) is a plant grown primarily as a root vegetable, secondarily as a leaf vegetable&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;see also :&amp;#039;&amp;#039; [[Oca]]&lt;br /&gt;
[[Image:Ullucus tuberosus.jpg|300px|thumb|right|Ullucus tuberosus]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ulluco&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Ullucus tuberosus&amp;#039;&amp;#039;) is a plant grown primarily as a [[root vegetable]], secondarily as a leaf [[vegetable]].&lt;br /&gt;
The ulluco is one of the most widely grown and economically important root crops in the Andean region of South America, second only to the [[potato]]. It is known there with the common name of &amp;#039;&amp;#039;&amp;#039;papa lisa&amp;#039;&amp;#039;&amp;#039;, but also by the regional names &amp;#039;&amp;#039;&amp;#039;melloco&amp;#039;&amp;#039;&amp;#039; (Ecuador), &amp;#039;&amp;#039;&amp;#039;olluco&amp;#039;&amp;#039;&amp;#039; ([[Peruvian recipes|Peru]]), &amp;#039;&amp;#039;&amp;#039;chugua&amp;#039;&amp;#039;&amp;#039; (Colombia) or &amp;#039;&amp;#039;&amp;#039;ruba&amp;#039;&amp;#039;&amp;#039; (Venezuela), among others. The leaf and the [[tuber]] are edible, similar to [[spinach]] and the [[potato]], respectively. They are known to contain high levels of protein, calcium, and carotene. &amp;#039;&amp;#039;&amp;#039;Papalisa&amp;#039;&amp;#039;&amp;#039; were used by the Incas prior to arrival of Europeans in South America.&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Vegetables]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;#ulluco #potato #peruvianrecipes #spinach #rootvegetable #vegetable #tuber #vegetables #oca&amp;lt;/code&amp;gt;&amp;lt;!-- /footer_hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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