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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=U_Bel_Fiuritu_cheese</id>
	<title>U Bel Fiuritu cheese - Revision history</title>
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	<updated>2026-07-23T09:51:42Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=U_Bel_Fiuritu_cheese&amp;diff=103016&amp;oldid=prev</id>
		<title>JuliaBalbilla at 16:23, 18 September 2011</title>
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		<updated>2011-09-18T16:23:15Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=U Bel Fiuritu cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#ubelfiuritucheese #corsecheeses #pasteurised #caramel #ewesmilkcheeses #french #ewesmilk #frenchcheeses #brine #dairyproducts #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= U Bel Fiuritu cheese is produced on the French island of Corsica and in Corsican dialect, means &amp;#039;The Small, Beautiful Flower&amp;#039;&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
[[Image:U Bel Fiuritu cheese.jpg|thumb|300px|right|U Bel Fiuritu cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* [[U Bel Fiuritu cheese]] is produced on the [[French]] island of Corsica and in Corsican dialect, means &amp;#039;The Small, Beautiful Flower&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-soft, rind washed in [[Brine|brine]].&lt;br /&gt;
&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Ewes&amp;#039; milk|ewes&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Pungent, farmyard aroma.  Strong flavour with a balance of sweetness and sharpness, with hints of crème fraîche and [[Caramel|caramel]].&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Medium to strong and matured for 4–10 weeks.  Sticky rind and gooey texture.&lt;br /&gt;
===Description===&lt;br /&gt;
Orangey rind, with a few mouldy patches.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Corse cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/ubelfiuritucheese|#ubelfiuritucheese]] [[Special:Search/corsecheeses|#corsecheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/caramel|#caramel]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/french|#french]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/brine|#brine]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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