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2014-01-30T17:48:11Z

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|title=Tybo cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#tybocheese #cream #dairyproducts #lactic #carawayseeds #danishandicelandiccheeses #hand #cheeses #cowsmilkcheese #cowsmilkcheeses
|hashtagrev=12032020
|description=Tybo is a Danish cow's milk cheese, similar to a mild Samso. It is loaf-shaped, with a cream-coloured, holey interior and a yellow rind
}}


[[Image:Tybo cheese.jpg|thumb|300px|right|Tybo cheese]]
Tybo is a Danish [[Cow's milk cheese|cow's milk cheese]], similar to a mild Samsø. It is loaf-shaped, with a [[Cream|cream]]-coloured, holey interior and a yellow rind. It has a slightly salty, smooth, and [[Lactic|lactic]] flavour. Sometimes it is flavoured with [[Caraway seeds|caraway seeds]].

The production of Tybo was described in the Middle Ages. Fresh, warm, whole [[Milk|milk]] was coagulated and stirred by [[Hand|hand]] or ladle until separation occurred and solid material began to settle. The solid material was then kneaded, squeezed, and layered; with [[Salt|salt]] sprinkled in between the layers.

'''Reference: [http://en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_Attribution-ShareAlike_3.0_Unported_License Wikipedia]'''

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Danish and Icelandic cheeses]]

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Tybo cheese - Revision history

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