Chef at 15:25, 15 November 2015

2015-11-15T15:25:38Z

New page

{{#seo:
|title=Tweezers Cooking Wiki
|titlemode=replace
|keywords=#tweezers #bones #fish #tools #salmon
|hashtagrev=12032020
|description=Tweezers are tools used for picking up objects too small to be easily handled with the human hands
}}


[[Image:Tweezers.jpg|300px|thumb|right|Flat-tip tweezers, ideal for removing small [[fish]] [[bones]]]]
Tweezers are tools used for picking up objects too small to be easily handled with the human hands. They are probably derived from tongs, pincers, or scissors-like pliers used to grab or hold hot objects since the dawn of recorded history. In a scientific or medical context they are normally referred to as forceps.
====Culinary use====
Not usually used in a kitchen, small tweezers, which can be purchased from a chemist, are an ideal tool for removing remove pin-[[bones]] from [[salmon]] and other [[fish]].

{{CategoryLineIngredients}}
[[Category:Tools]]

<code 'hashtagrev:12032020'>[[Special:Search/tweezers|#tweezers]] [[Special:Search/bones|#bones]] [[Special:Search/fish|#fish]] [[Special:Search/tools|#tools]] [[Special:Search/salmon|#salmon]]
</code>

Tweezers - Revision history

Chef at 15:25, 15 November 2015