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{{#seo:
|title=Turkish stuffed aubergines a main course recipe
|titlemode=replace
|keywords=#aubergine #mince #fry #turkishstuffedaubergines #chips #rice #potatoes #lemon #blackpepper #aubergines #degrees
|hashtagrev=032020
|description=Aubergines stuffed with spicy minced meat and other goodies
}}
Karnıyarık (translated into English as 'it's belly halved'!) is a Turkish style [[Aubergine|aubergine]] halved into two and stuffed with [[Mince|mince]] [[Meat|meat]] and other tasty ingredients!
, alongside [[Rice|rice]], [[Chips|chips]] or [[Potatoes|potatoes]]
{{recipesummary
|TotalCalories = 809
|PortionCalories = 404
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|ImageComment = Turkish Stuffed Aubergines (Karnıyarık)
|Servings = Serves 2, alongside [[Rice|rice]], [[Chips|chips]] or [[Potatoes|potatoes]]
|Difficulty = 2
|TotalTime = 1 hour 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Turkish Stuffed Aubergines (Karnıyarık) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Good way to cook these''

4/5

The aubergines soak up the flavours, nice.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 [[Aubergine|aubergine]]
| 250g of [[Lamb|lamb]] [[Mince|mince]] [[Meat|meat]]
| ½ an [[Onion|onion]]
| ½ a can of [[Plum|plum]] peeled [[Tomatoes|tomatoes]]
| [[Salt|salt]]
| [[Black pepper|black pepper]]
| [[Lemon|lemon]]
| Cheese to garnish

}}

===[[Mise en place]]===
* [[Oven]] temperature - 200 [[Degrees|degrees]]
===Method===

{{RecipeMethod
| Wash the [[Aubergine|aubergine]], dry it well, and cut down the middle into two.
| Scrape out the inside of both parts with a knife, leaving only 1cm all around to the edge, and put the scrapings into a bowl.
| [[Fry]] the [[Mince|mince]] [[Meat|meat]] for around 10-15 minutes (until cooked).
| FINELY chop ½ and [[Onion|onion]], and [[Fry|fry]] it with the inside scrapings of the [[Aubergine|aubergine]] for around 5 minutes.
| Add the [[Mince|mince]], add ½ a can of CRUSHED [[plum peeled tomatoes]] with some of the [[Juice|juice]], add [[Salt|salt]], [[Black pepper|black pepper]], and [[Lemon|lemon]], stir it all and leave to [[Fry|fry]] for a few minutes.
| Separately, [[Fry|fry]] the 2 cut pieces of the [[Aubergine|aubergine]] on both sides, until it starts to become soft and [[Brown|brown]] (be careful not to over cook it).
| Put 1 glass of water in an [[Oven|oven]] tray or pyrex, place the 2 pieces of [[Aubergine|aubergine]] in the water, and fill them with the [[Mince|mince]] and aubergine stuffing.
| Cover the top with another tray or some [[Tin foil|tin foil]], place in a preheated [[Oven|oven]] of 200 [[Degrees|degrees]], and leave for around 20 minutes.
| After 20 minutes, take off the tray/[[Foil|foil]] and leave for another 10-20 minutes, checking that the [[Aubergines|aubergines]] become soft but do over cook.
| Finally, grate some mild [[Cheese|cheese]] on top of the [[Aubergines|aubergines]] and leave in the [[Oven|oven]] until it melts. Once it has melted take out of the oven and enjoy!
}}
===Serving suggestions===
Serve with natural [[Yoghurt|yogurt]], and alongside [[Rice|rice]], [[Chips|chips]] or [[Potatoes|potatoes]].
===Chef's notes===
Afiyet olsun! (The Turkish way of saying bon apetite!)
{{RecipeLine}}
[[Category:Recipes|Aubergine]]
[[Category:Lamb recipes|Aubergine]]
[[Category:Main courses|Aubergine]]
[[Category:Turkish recipes|Aubergine]]
[[Category:Vegetable recipes|Aubergine]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/aubergine|#aubergine]] [[Special:Search/mince|#mince]] [[Special:Search/fry|#fry]] [[Special:Search/turkishstuffedaubergines|#turkishstuffedaubergines]] [[Special:Search/chips|#chips]] [[Special:Search/rice|#rice]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/lemon|#lemon]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/aubergines|#aubergines]] [[Special:Search/degrees|#degrees]]
</code>

Turkish stuffed aubergines - Revision history

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