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{{#seo:
|title=Turkey pizza, Italian recipe
|titlemode=replace
|keywords=#turkeypizza #pizzastone #chicken #turkey #oliveoil #pizza #pizzadough #grill #mozzarella #bake #onion
|hashtagrev=032020
|description=Another idea to use up the leftover Christmas turkey. Chicken would work just as well. Do ensure that the meat is properly cooked
}}

Another idea to use up the leftover Christmas [[Turkey|turkey]]. [[Chicken]] would work just as well. Do ensure that the meat is properly cooked. If you want to use uncooked [[chicken]] or [[turkey]], use [[Steamed chicken|this recipe]] to prepare it first.
]]
{{recipesummary
|TotalCalories = 1920
|PortionCalories = 480
|DatePublished=7th November 2012
|Author=Chef
|Servings = Serves 4 - Makes 2 pizzas (serves 2+)
|Difficulty = 2
|TotalTime = 1 hour 25 minutes Includes making the dough
|PrepTime = 1 hour 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Turkey pizza recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fab for Leftovers''

5/5 

When cold turkey gives you cold turkey, try this!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Turkey pizza.jpg|thumb|300px|right|Turkey pizza ready to slide on to the [[pizza stone]]
{{RecipeIngredients
| 1 portion of [[Pizza dough]] - Makes 2 pizzas
| 2 balls of [[mozzarella cheese]]
| 200g cooked [[Chicken|chicken]] or [[Turkey|turkey]]
| ½ bottle of [[Dolmio tomato and garlic pasta sauce]], or make your own [[Tomato sauce for pizza|pizza sauce]]
| A few slices of raw [[Onion|onion]]
| Slices of fresh [[green chillies]] (optional)
| 30g grated [[cheddar cheese]] (optional)
| 15ml olive oil
| [[Fine yellow cornmeal]] for dusting

}}

===[[Mise en place]]===
* Make the [[Pizza dough|pizza dough]] as instructed
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source.

===Method===

{{RecipeMethod
| Make 1 pizza per person
| Sprinkle the worksurface with [[Cornmeal|cornmeal]]
| Stretch or roll the [[Dough|dough]] into two thin rounds
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
| Lightly [[Oil|oil]] one side of the [[Pizza|pizza]] and [[Grill|grill]], oiled side down for about 3 minutes or until it starts to brown and puff up.
| Remove from the oven, flip over and add the topping.
| Drizzle the [[Pizza|pizza]] with [[Olive oil|olive oil]] and spread the pizza with ½ of the [[Tomato sauce|tomato sauce]]
| Lay a few slices of the raw onion on the tomato topping.
| Add the chopped turkey
| Top with torn [[Mozzarella|mozzarella]] and a drizzle of [[olive oil]].
| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily.
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
| Serve hot
}}
===Chef's notes===
Pasta sauce such as the 350 g Dolmio range makes a perfect pizza topping. The unused half can be put straight in the freezer ready for the next two pizzas!

If you don't have a [[pizza stone]] you can lay the pizza on a [[grill tray]] instead, it just won't be quite as good.

''I trust [[User:PaoloCastagna|Paolo]] won't be too upset that I have included this in the [[Italian recipes]] section.''
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Italian recipes]]
[[Category:Bread and baking]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Pizza recipes]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/turkeypizza|#turkeypizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/chicken|#chicken]] [[Special:Search/turkey|#turkey]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/grill|#grill]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/bake|#bake]] [[Special:Search/onion|#onion]]
</code>

Turkey pizza - Revision history

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