JuliaBalbilla at 12:43, 21 April 2011

2011-04-21T12:43:46Z

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{{#seo:
|title=Tupí cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #tupacheese #liquor #spanishcheeses #fermentation #curd #cheeses #oliveoil #dairyproducts
|hashtagrev=12032020
|description= Tupi is named after the container used for fermentation of the cheese, which is a small clay pot
}}


[[Image:Tupí cheese.jpg|thumb|300px|right|Tupí cheese]]
* Tupí is named after the container used for fermentation of the [[cheese]], which is a small clay pot. The production area is the Catalan Pyrenees.
* Fresh and fermented Tupí is an artisan [[cheese]] made from the [[curd]] of or the soft [[cheese]] of goats, ewes or cows. The [[cheese]] is chopped and shredded, placed in the Tupi and left to ferment with some kind of liquor. In some cases [[salt]], [[milk]] or [[olive oil]] are added. It is then left for 2-3 months to ferment.
* It has a colour between beige and [[Brown|brown]], a strong and persistent flavour with a very oily texture. The aroma will depend on the [[Liquor|liquor]] used during [[Fermentation|fermentation]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Spanish cheeses]]
[[Category:Cataluña cheeses]]

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Tupí cheese - Revision history

JuliaBalbilla at 12:43, 21 April 2011