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{{#seo:
|title=Tunisian beef pie a beef recipe
|titlemode=replace
|keywords=#tunisianbeefpie #garlic #parsley #eggs #mashedpotatoes #onion #steamedbroccoli #casseroledish #fry #bake #unusualrecipes
|hashtagrev=032020
|description=This beef pie could also be made with lamb or mutton
}}
This [[Beef|beef]] pie could also be made with [[Lamb|lamb]] or [[Mutton|mutton]].
{{recipesummary
|TotalCalories = 1966
|PortionCalories = 491
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = A very English variation of Tunisian beef pie, with [[steamed broccoli]]
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 35 minutes
|PrepTime = 35 minutes (includes making [[mashed potatoes]])
|CookTime = 1 hour
|Image = [[Image:Tunisian beef pie and gravy.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Not bad.''

4/5 

I like the idea of the hard-boiled eggs.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[Olive oil]]
| 1 large [[Onion|onion]], chopped
| [[Garlic]], to taste, chopped
| 450 g lean [[Minced beef|minced beef]]
| 350 g to 600 g cooked [[Mashed potatoes|mashed potatoes]] - ''see [[Talk:Tunisian beef pie#Quantity of mashed potato|recipe comments]]''
| 2 [[Hard-boiled eggs|hard-boiled eggs]], chopped
| 2 tablespoons [[Parsley|parsley]], chopped
| [[Salt]] and [[Pepper|pepper]] to taste
| 4 [[Eggs|eggs]], lightly beaten

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5).
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] and [[Brown|brown]] the [[Onion|onion]].
| Stir in the [[Garlic|garlic]] and [[Fry|fry]] for a couple of minutes, then add the [[Meat|meat]].
| Cook until the [[Meat|meat]] has coloured.
| In a bowl mix the [[Potatoes|potatoes]], chopped [[Eggs|eggs]], [[Parsley|parsley]], [[Salt|salt]], [[Pepper|pepper]] and the beaten eggs.
| Add the [[Meat|meat]] mixture to the bowl.
| Lightly grease a [[Casserole dish|casserole dish]] and transfer the mixture to it from the bowl.
| Place in the [[Oven|oven]] and [[Bake|bake]] for about 45 minutes.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Tunisian beef pie recipe.jpg|thumb|300px|right|Tunisian beef pie
Image:Tunisian beef pie ready to bake.jpg|thumb|300px|right|Tunisian beef pie, ready to bake
</gallery>
===Serving suggestions===
Serve in slices with [[Steamed|steamed]] [[Vegetables|vegetables]].
{{RecipeLine}}
[[Category:Recipes|Tunisian beef pie]]
[[Category:Beef recipes|Tunisian beef pie]]
[[Category:Egg recipes|Tunisian beef pie]]
[[Category:Lamb recipes|Tunisian beef pie]]
[[Category:Main courses|Tunisian beef pie]]
[[Category:Meat recipes|Tunisian beef pie]]
[[Category:Mutton recipes|Tunisian beef pie]]
[[Category:Pies tarts and flans|Tunisian beef pie]]
[[Category:Potato recipes|Tunisian beef pie]]
[[Category:Tunisian recipes|Tunisian beef pie]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/tunisianbeefpie|#tunisianbeefpie]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/eggs|#eggs]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/onion|#onion]] [[Special:Search/steamedbroccoli|#steamedbroccoli]] [[Special:Search/casseroledish|#casseroledish]] [[Special:Search/fry|#fry]] [[Special:Search/bake|#bake]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code>

Tunisian beef pie - Revision history

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