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		<title>Chef: Larger images for small media devices</title>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Tuna noodle casserole with mushrooms recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#tuna #darksoysauce #grated #sweetcorn #mushrooms #breadcrumbs #frozenpeas #butter #tunanoodlecasserole #pasta #rest &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This is my variation on Julia&amp;#039;s Classic American recipe: Tuna noodle casserole &lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This is my variation on [[:Category:I believe I can fry recipes|Julia&amp;#039;s]] [[Tuna Noodle Casserole|Tuna noodle casserole recipe]].  It is essentially the same but I&amp;#039;m adding it as a unique recipe so I can reproduce it again easily. From the gusto with which our Siamese cats consumed the remains in the preparation bowl, I think it&amp;#039;s going to be tasty!&lt;br /&gt;
&lt;br /&gt;
The changes I&amp;#039;ve made are to use [[Celebrity_Chefs_on_Desert_Island_Discs#Antonio_Carluccio_-_broadcast_6th_July_2008|Antonio Carluccio&amp;#039;s]] &amp;#039;[[Gallery_of_pasta_types|Pappardelle al Funghi Porcini]]&amp;#039; (Durum wheat pasta with porcini mushrooms), more [[tuna]] than [[Tuna Noodle Casserole|Julia&amp;#039;s recipe]], sliced [[mushrooms]], [[dark soy sauce]] and [[Mahón-Menorca cheese]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1574&lt;br /&gt;
|PortionCalories = 393&lt;br /&gt;
|DatePublished=3rd November 2014&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  50 minutes&lt;br /&gt;
|PrepTime =  10 minutes&lt;br /&gt;
|CookTime =  40 minutes&lt;br /&gt;
|Image = [[Image:JPs Tuna Noodle Casserole recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Nicer with normal pasta 🤤&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I would chose macaroni instead, next time.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Chef|Jerry, aka Chef]])&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 175 g (6oz) Pappardelle al Funghi Porcini&lt;br /&gt;
| 1 400g can [[Tuna|tuna]] packed in water, drained and flaked with a fork - 280g drained weight&lt;br /&gt;
| 1 small can condensed [[Cream of mushroom soup|cream of mushroom soup]]&lt;br /&gt;
| 300 ml [[milk]] (fill the condensed mushroom can with [[milk]] and rinse out the can)&lt;br /&gt;
| 6 large [[button mushrooms]], sliced&lt;br /&gt;
| 1 cup mixed [[Frozen peas|frozen peas]] and frozen [[sweetcorn]], cooked&lt;br /&gt;
| &amp;amp;#189; cup grated [[Mahón-Menorca cheese]]&lt;br /&gt;
| 2 tablespoons of [[Dark soy sauce]]&lt;br /&gt;
| [[Salt]] and [[freshly ground black pepper]]&lt;br /&gt;
| &amp;amp;#189; cup [[Dried|dried]] [[Bread crumbs|bread crumbs]]&lt;br /&gt;
| 1 tablespoon melted [[Butter|butter]]&lt;br /&gt;
| &amp;amp;#188; cup [[Grated|grated]] mature [[Mahón-Menorca cheese]]&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Tuna mushroom pasta casserole.jpg|thumb|240px|right|Ready for the breadcrumbs&lt;br /&gt;
Image:Pappardelle al Funghi Porcini, Durum wheat pasta with porcini mushrooms.jpg|thumb|240px|right|Antonio Carluccio&amp;#039;s Pappardelle al Funghi Porcini (Durum wheat pasta with porcini mushrooms)&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Cook the [[pasta]] for 5 to 6 minutes in salted boiling water.  He say&amp;#039;s 3 to 4 minutes but I found the cooking times on all of the pasta in this Carluccio &amp;#039;gift pack&amp;#039; to be rather too short for my taste.&lt;br /&gt;
| Cook the [[Frozen peas|frozen peas]]: simply [[Microwave|microwave]] them in a bowl with a few tablespoons of water for 2-3 minutes, covered with [[Cling-film|cling-film]].&lt;br /&gt;
| Add the [[Peas|peas]], [[sweetcorn]], [[Tuna|tuna]], sliced [[mushrooms]], [[Cream of mushroom soup|cream of mushroom soup]], [[Milk|milk]], &amp;amp; [[grated]] [[Cheese|cheese]]. Add a few tablespoons of [[dark soy sauce]] a pinch of [[salt]] and a generous pinch of [[black pepper]]. Stir until well combined.&lt;br /&gt;
| Transfer to a greased 9x9&amp;quot; [[Baking|baking]] dish. Toss the [[Bread crumbs|bread crumbs]] with the melted [[Butter|butter]]. Sprinkle evenly atop the [[Casserole|casserole]]. Top with [[Grated|grated]] [[Mahón-Menorca cheese]].&lt;br /&gt;
| [[Bake]] in the top half of a 350-degree [[Oven|oven]] for 40 minutes, covered for the first 30 minutes, remove the lid for the final 10 minutes. Let it [[Rest|rest]] about 5 minutes before serving.&lt;br /&gt;
}}&lt;br /&gt;
===See also===&lt;br /&gt;
* [[Tuna Noodle Casserole]]&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
As I had a little spare time I made this a good few hours ahead.  If you do this, refrigerate it, covered, and leave the breadcrumb stage until you&amp;#039;re ready to bake it.&lt;br /&gt;
&lt;br /&gt;
{{Template:YoutubePastaDough}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
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[[Category:North American recipes]]&lt;br /&gt;
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[[Category:Fish recipes]]&lt;br /&gt;
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[[Category:Sea fish recipes]]&lt;br /&gt;
[[Category:Stews and casseroles]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/tuna|#tuna]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/grated|#grated]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/frozenpeas|#frozenpeas]] [[Special:Search/butter|#butter]] [[Special:Search/tunanoodlecasserole|#tunanoodlecasserole]] [[Special:Search/pasta|#pasta]] [[Special:Search/rest|#rest]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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