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{{#seo:
|title=Tuna in toast baskets with Džiugas cheese recipe
|titlemode=replace
|keywords=#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake #tunaintoastbasketsDžiugascheese #miseenplace #eggs #grated
|hashtagrev=032020
|description=Another fine looking tuna aperitif recipe from the makers of Džiugas cheese
}}

Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas cheese]].
{{recipesummary
|TotalCalories = 2746
|PortionCalories = 343
|DatePublished=1st November 2015
|Author=Chef
|ImageComment =
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Tuna in toast baskets with Diugas cheese recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''The only way I will eat white sliced bread 😉''

3.9/5

Otherwise it's very nasty!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 8 slices of sliced [[White bread|white bread]]
| 180 g [[Tuna|tuna]] in [[Oil|oil]], drained
| 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]]
| 4 tablespoons [[:Category:Džiugas cheese recipes|Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]]
| 2 [[free range eggs]]
| 2 tablespoons of [[Sour cream|sour cream]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Using a [[Rolling pin|rolling pin]], roll out each slice of [[Bread|bread]] to make it thinner.
| Put each slice into a large silicone [[Muffin|muffin]] moulds or [[Muffin tins|muffin tins]].
| Beat the [[Eggs|eggs]] with the [[Sour cream|sour cream]].
| Stir in the [[Grated|grated]] [[Džiugas cheese]] and season with [[Salt|salt]] and [[Black pepper|black pepper]].
| Pop a tablespoon of [[Tuna|tuna]] into each [[Mould|mould]].
| Top with [[Apple|apple]] and pour cheese mixture over the top.
| [[Bake]] for 25 to 30 minutes.
}}
===Serving suggestions===
These [[:Category:Džiugas cheese recipes|Džiugas cheese]] aperitifs can be served hot or cold.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Cheese recipes]]
[[Category:Egg recipes]]
[[Category:Fish recipes]]
[[Category:Fruit recipes]]
[[Category:Sea fish recipes]]
[[Category:Pies tarts and flans]]
[[Category:Unusual recipes]]
[[Category:Baked or roasted]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/sourcream|#sourcream]] [[Special:Search/tuna|#tuna]] [[Special:Search/apple|#apple]] [[Special:Search/mould|#mould]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/bake|#bake]] [[Special:Search/tunaintoastbasketswithD|#tunaintoastbasketswithD]]žiugascheese [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/eggs|#eggs]] [[Special:Search/grated|#grated]]
</code>

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