Chef at 17:30, 3 January 2022

2022-01-03T17:30:28Z

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{{#seo:
|title=Tuna confit, Fish recipe
|titlemode=replace
|keywords=#tuna #tunaconfit #bayleaves #parsley #sauce #lemon #peppers #peppadewpeppers #miseenplace #preservedlemons #roasted
|hashtagrev=032020
|description=This looks great cooked as a whole piece but works equally well if you prefer to use tuna steaks - just cut the cooking time to 15 minutes
}}
This looks great cooked as a whole piece but works equally well if you prefer to use [[Tuna steaks|tuna steaks]] - just cut the cooking time to 15 minutes. Use as tight fitting a dish as you can - that way you don't need too much [[Oil|oil]].
{{recipesummary
|TotalCalories = 927
|PortionCalories = 115
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 8
|Difficulty = 1
|TotalTime = 1 hour 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Tuna confit recipe.jpg|270px|alt=Electus]]

}}
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====Best recipe review====

''Mmmm, fishy''

4/5

Tuna sauce

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients
| 750g piece of [[Tuna|tuna]] loin, skinned
| 3 [[Bay leaves|bay leaves]]
| 6 [[Belazu]] [[Preserved lemons|preserved lemons]], middles discarded, cut into slivers
| 6-8 [[Peppadew peppers]] or other [[sweet peppers|sweet, piquant peppers]]
| [[Olive oil|olive oil]], to cover
| 1 bunch [[Parsley|parsley]], chopped

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 160° C (325° F - gas 3)
===Method===

{{RecipeMethod
| Season the [[Tuna|tuna]] with [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]]. Lift it into a [[Baking|baking]] dish that comes above the level of the tuna and tuck the [[Bay leaves|bay leaves]], [[Lemon|lemon]] and [[Peppers|peppers]] around it. Add enough [[Oil|oil]] to cover the tuna, cover and cook for 1 hour.
| Lift the [[Tuna|tuna]] out of the [[Oil|oil]], cover and rest for 5 minutes. Strain most of the oil off the [[Lemon|lemon]] and [[Peppers|peppers]], leaving enough to make a [[Sauce|sauce]], then add the [[Parsley|parsley]] and plenty of seasoning.
| (''[[Olive]] magazine'')
}}
===Serving suggestions===
Serve the [[Tuna|tuna]] with the [[Sauce|sauce]] spooned over it. Delicious with [[Roasted|roasted]] [[Potato wedges|potato wedges]] and [[Green beans|green beans]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Baked or roasted]]
{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]

<code 'hashtagrev:12032020'>[[Special:Search/tuna|#tuna]] [[Special:Search/tunaconfit|#tunaconfit]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/parsley|#parsley]] [[Special:Search/sauce|#sauce]] [[Special:Search/lemon|#lemon]] [[Special:Search/peppers|#peppers]] [[Special:Search/peppadewpeppers|#peppadewpeppers]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/roasted|#roasted]]
</code>

Tuna confit - Revision history

Chef at 17:30, 3 January 2022