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{{#seo:
|title=Tuna and mushroom ragout recipe Cooking with beer
|titlemode=replace
|keywords=#tunaandmushroomragout #worcestershiresauce #breadcrumbs #tuna #butter #onions #fry #tomatoes #grated #beer #buttonmushrooms
|hashtagrev=032020
|description=A quick and simple recipe that uses items you may have in your store cupboard. Using dried mushrooms, you may already have all of the ingredients
}}
A quick and simple recipe that uses items you may have in your store cupboard. Using dried mushrooms, you may already have all of the ingredients.
{{recipesummary
|TotalCalories = 1549
|PortionCalories = 387
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Tuna and mushroom ragout recipe.jpg|middle|none|alt=Electus]]

}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Pretty tasty''

4/5

A strange mixture, but it works.

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 25 g (1 oz) [[butter]]
| 1 tablespoon [[olive oil]]
| 2 medium [[onions]], finely chopped
| 1 [[garlic clove, crushed]]
| 300 g (11 oz) [[button mushrooms]], wiped (not washed) and sliced thickly
| 2 tablespoons [[plain flour]]
| 2 tablespoons freshly chopped [[parsley]]
| 1 x 400g tin [[tomatoes]] , chopped
| 3 tablespoons [[beer]] or [[lager]] or [[chicken stock]]
| A splash of [[Worcestershire sauce]]
| 3 tablespoons freshly [[grated]] [[Parmesan cheese]]
| 3 tablespoons [[Cheddar cheese]], [[grated]]
| 1 cup [[breadcrumbs]]
| 2 x 140g cans [[tuna]] chunks, drained
| 2 tablespoons fresh [[basil leaves]], torn
}}
===Method===

{{RecipeMethod
| Heat the [[butter]] and the [[oil]] in a [[wok]] and [[fry]] the [[onions]] until soft and translucent, about 3 minutes
| Stir in the [[Garlic|garlic]] and [[mushrooms]] and [[fry]] for another 3 minutes
| Add the [[flour]] and cook for a further minute
| Stir in the [[tomatoes]] and [[beer]] and bring to the [[boil]]
| Add the [[Worcestershire sauce]] and [[tuna]] chunks and [[simmer]] and reduce a little, about 6 minutes. Don't stir too much or you will reduce the tuna to mush.
| Season with [[salt]] and [[pepper]]
| Place in an oven proof dish
| Mix the [[breadcrumbs]] with both of the cheeses and sprinkle over the top of the tuna mix
| Gently [[grill]] for 5 minutes to melt the cheesy topping
| Spread the torn [[basil]] over the top
}}
===Serving suggestions===

Serve hot with a [[green salad]] and [[plain boiled rice]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cooking with beer]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Main courses]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/tunaandmushroomragout|#tunaandmushroomragout]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/tuna|#tuna]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/fry|#fry]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/grated|#grated]] [[Special:Search/beer|#beer]] [[Special:Search/buttonmushrooms|#buttonmushrooms]]
</code>

Tuna and mushroom ragout - Revision history

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