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	<title>Tuna and bulgar wheat pilau - Revision history</title>
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	<updated>2026-04-21T11:54:31Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:21:20Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Tuna and bulgar wheat pilau a British recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#tunaandbulgarwheatpilau #garlic #tuna #oliveoil #zest #bulgarwheat #vegetablestock #peeledprawns #defrosted #crayfishtails #brine &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This quick and healthy meal would probably be as good cold as it was when we had it hot recently&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This quick and healthy meal would probably be as good cold as it was when we had it hot recently.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 850&lt;br /&gt;
|PortionCalories = 425&lt;br /&gt;
|DatePublished=25th October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 35 minutes&lt;br /&gt;
 |PrepTime = 10 minutes&lt;br /&gt;
 |CookTime = 25 minutes&lt;br /&gt;
 |Image = [[Image:Tuna and bulgar wheat pilau recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
======Best recipe review======&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A bit starchy&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;3&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Tasted better and I prefer rice&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; - [[User:Klapaucius|Klapaucius]])&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 1 tablespoon [[Olive oil|olive oil]]&lt;br /&gt;
| 1 [[Onion|onion]] peeled and chopped&lt;br /&gt;
| 3 Cloves of [[Garlic|garlic]], peeled and crushed (optional)&lt;br /&gt;
| 110g [[Bulgar wheat|bulgar wheat]] (dry weight)&lt;br /&gt;
| 200g can [[Tuna|tuna]] in [[Brine|brine]], drained&lt;br /&gt;
| 200ml [[Vegetable Stock|vegetable stock]]&lt;br /&gt;
| 120g [[Frozen peas|frozen peas]], [[defrosted]]&lt;br /&gt;
| [[Zest|zest]] and [[Juice|juice]] from half a [[Lemon|lemon]]&lt;br /&gt;
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Heat the [[Olive oil|olive oil]] in a pan and add a grind of [[Black pepper|black pepper]]&lt;br /&gt;
| Gently sauté the [[Onions|onions]] for about 5 minutes, adding the [[Garlic|garlic]] for the last few.&lt;br /&gt;
| Add the [[Bulgar wheat|bulgar wheat]] and stir well so it is coated with the oil&lt;br /&gt;
| Add the [[Stock|stock]], bring to the [[Boil|boil]] and [[Simmer|simmer]] for 15 minutes or until all of the liquid is absorbed&lt;br /&gt;
| Add the flaked [[Tuna|tuna]] and the [[Peas|peas]], stir and allow to heat through.&lt;br /&gt;
| Add the [[Lemon juice|lemon juice]] and [[Zest|zest]], season to taste and serve.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with [[Rocket leaves]] and sliced [[Tomatoes|tomatoes]]&lt;br /&gt;
===Variations===&lt;br /&gt;
This could just as easily be made with tinned [[Salmon|salmon]], [[crayfish tails]] or [[Peeled prawns|peeled prawns]].&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Fish recipes]]&lt;br /&gt;
[[Category:Grain and bean recipes]]&lt;br /&gt;
[[Category:Salad recipes]]&lt;br /&gt;
[[Category:Sea fish recipes]]&lt;br /&gt;
[[Category:Shellfish recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/tunaandbulgarwheatpilau|#tunaandbulgarwheatpilau]] [[Special:Search/garlic|#garlic]] [[Special:Search/tuna|#tuna]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/zest|#zest]] [[Special:Search/bulgarwheat|#bulgarwheat]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/peeledprawns|#peeledprawns]] [[Special:Search/defrosted|#defrosted]] [[Special:Search/crayfishtails|#crayfishtails]] [[Special:Search/brine|#brine]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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