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{{#seo:
|title=Tuna and avocado ceviche Cooking with chillies recipe
|titlemode=replace
|keywords=#tunaandavocadoceviche #tuna #limes #avocado #seeds #springonion #lockandlock #salad #grated #refrigerate #zest
|hashtagrev=032020
|description=A great fish salad / ceviche recipe for those hot summer evenings when you don't want to cook
}}

{{Template:AdvancePreparation}}

A great fish [[Salad|salad]] / [[ceviche]] recipe for those hot summer evenings when you don't want to cook.
{{recipesummary
|TotalCalories = 762
|PortionCalories = 127
|DatePublished=9th August 2012
|Author=Chef
|ImageComment =
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 3 hours, 5 minutes
|PrepTime = 3 hours, 5 minutes
|CookTime = None
|Image = [[Image:Tuna and avocado ceviche recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Expensive''

4.6/5

But worth it

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 200g best quality fresh [[Tuna|tuna]] [[Steak|steak]] (sashimi quality)
| [[Zest]] and [[Juice|juice]] from 2 [[Limes|limes]]
| Thumb-sized piece of [[Ginger|ginger]], peeled and finely [[Grated|grated]]
| 1 fresh [[Red chilli|red chilli]] - finely chopped - [[Seeds|seeds]] removed if preferred
| ½ teaspoon [[Light soy sauce|light soy sauce]]
| 2 [[Spring onions|spring onions]], finely chopped
| 1 ripe [[avocado]], peeled, stoned and cut into thin slices
}}
===Method===

{{RecipeMethod
| Cut the [[Tuna|tuna]] into 5 mm (¼) cubes
| Add the [[Tuna|tuna]] and the remaining ingredients to a [[Lock and Lock]]-style box
| Close the lid - shake like mad and [[Refrigerate|refrigerate]] for 3 hours - shaking now and then
| Taste, adjust the seasoning and serve over the [[avocado]] slices.
}}
===Serving suggestions===
* Serve in a [[Martini glass]] for that 'dinner party' look
* To serve as 'finger food', spoon small amounts onto trimmed green salad leaves
===Variations===
Use a [[Grapefruit|grapefruit]] or an [[Orange|orange]] instead of 2 [[Limes|limes]]

Use a small, finely chopped [[red onion]] instead of a [[spring onion]]
==See also==
* Similar [[Ceviche-style recipes|ceviche-style recipes]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Mexican recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Chilli pepper recipes]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]

[[Category:Uncooked]]

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</code>

Tuna and avocado ceviche - Revision history

Chef: Larger images for small media devices