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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Truffle_sauce_%28TM%29</id>
	<title>Truffle sauce (TM) - Revision history</title>
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	<updated>2026-04-10T03:52:25Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Truffle_sauce_(TM)&amp;diff=279195&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:21:24Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Truffle sauce - A Thermomix recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#truffle #thermomix #leeks #butter #pickling #onions #sauce #brandy #thermomixrecipes #meatstock #cream &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Spanish black truffles (in jars) can be bought from Delicioso&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Spanish black truffles (in jars) can be bought from &amp;#039;&amp;#039;&amp;#039;[http://www.delicioso.co.uk Delicioso]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1143&lt;br /&gt;
|PortionCalories = 57&lt;br /&gt;
|DatePublished=31st August 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = The new [[Thermomix]] TM5 (2014)&lt;br /&gt;
|Servings = Servings: 20 - Makes about 300g&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime = 20 minutes &lt;br /&gt;
|PrepTime = 10 minutes&lt;br /&gt;
|CookTime = 10 minutes &lt;br /&gt;
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;I can&amp;#039;t afford to make this.&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;3.82&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;😒&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:NonLoggedInUser|NonLoggedInUser]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredientsTM&lt;br /&gt;
| 1 small tin of [[Truffle|truffle]](s)&lt;br /&gt;
| 8 [[Pickling|pickling]] [[Onions|onions]]&lt;br /&gt;
| 30g [[Extra virgin olive oil|extra virgin olive oil]]&lt;br /&gt;
| 40g [[Butter|butter]]&lt;br /&gt;
| 2 [[Leeks|leeks]]&lt;br /&gt;
| 100g [[White wine|white wine]]&lt;br /&gt;
| 1 [[Meat stock|meat stock]] cube&lt;br /&gt;
| 100g single [[Cream|cream]]&lt;br /&gt;
| The liquid from the [[Truffle|truffle]] tin &lt;br /&gt;
| 50g [[Brandy|brandy]]&lt;br /&gt;
| [[Pepper]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Peel the [[Truffle|truffle]](s) and reserve&lt;br /&gt;
| Put the black part in the bowl with the [[Pickling|pickling]] [[Onions|onions]], [[Oil|oil]], [[Butter|butter]] and [[Leeks|leeks]] &amp;#039;&amp;#039;&amp;#039;4 seconds / Speed 5&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Using the spatula, scrape down the inside of the bowl &amp;#039;&amp;#039;&amp;#039;5 minutes / Temp. Varoma / Speed 2&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Add all the other ingredients except the remaining part of the [[Truffle|truffle]] &amp;#039;&amp;#039;&amp;#039;5 minutes / 100° / Speed 2&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| If you want a smoother [[Sauce|sauce]] blitz &amp;#039;&amp;#039;&amp;#039;15 seconds / Speed 7&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Finally, chop the remaining part of the [[Truffle|truffle]](s), add to the bowl, stir, using the spatula and check seasoning.&lt;br /&gt;
}}&lt;br /&gt;
===Recipe source===&lt;br /&gt;
* This is a translation of a recipe in &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;[[Thermomix]] TM31 - Imprescindible para tu cocina&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; which is the book supplied with [[Spanish]] TMXs.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Spanish recipes]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Thermomix recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/truffle|#truffle]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/leeks|#leeks]] [[Special:Search/butter|#butter]] [[Special:Search/pickling|#pickling]] [[Special:Search/onions|#onions]] [[Special:Search/sauce|#sauce]] [[Special:Search/brandy|#brandy]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/meatstock|#meatstock]] [[Special:Search/cream|#cream]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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