Chef at 15:19, 2 March 2016

2016-03-02T15:19:23Z

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{{#seo:
|title=Trelawney cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#trelawneycheese #cheese #cheeses #britishcheeses #dairyproducts #cornishcheeses #cowsmilkcheeses
|hashtagrev=12032020
|description=Trelawney is produced by Sue Proudfoot of Whalesborough Farm near Bude, from pasteurised cow’s milk and vegetarian rennet
}}


[[Image:Trelawney cheese.jpg|300px|thumb|right| Trelawney cheese. Photograph courtesy of '''[http://www.thecheesegig.com/ The Cheese Gig]''']]

Trelawney is produced by Sue Proudfoot of Whalesborough Farm near Bude, from pasteurised cow’s [[milk]] and vegetarian [[rennet]].

It is a semi-hard mould ripened [[cheese]] with a clean, full, flavour with a creamy after-taste and slightly crumbly moist texture. Whilst the [[cheese]] itself is golden, at certain times of the year the rind has a pink tinge due to spores of hay which is gathered in a nearby barn.

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[[Category:Ingredients]]
[[Category:Dairy products]]
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[[Category:British cheeses]]
[[Category:Cornish cheeses]]
[[Category:Cows' milk cheeses]]

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Trelawney cheese - Revision history

Chef at 15:19, 2 March 2016