JuliaBalbilla at 11:55, 12 July 2011

2011-07-12T11:55:43Z

New page

{{#seo:
|title=Trappiste de Belval cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#trappistedebelvalcheese #cheese #frenchcheeses #tangerine #cowsmilk #cowsmilkcheeses #cheeses #dairyproducts
|hashtagrev=12032020
|description= This artisan cheese is produced at Belval Abbey, in the province of Artois. Nuns came from Laval and began making cheese in 1892
}}


[[Image:Trappiste de Belval cheese.jpg|thumb|300px|right|Trappiste de Belval cheese]]
====Origin====
* This artisan [[Cheese|cheese]] is produced at Belval Abbey, in the province of Artois. Nuns came from Laval and began making cheese in 1892. Each year, 40 nuns produce 40 tons.

====Cheese group====
* Semi-hard, rind washed.
====Milk type====
* [[Cows' milk]]
====Aroma and taste====
* It has a light aroma.

====Strength and texture====
* Medium strength. Matured for 6 weeks. It has an elastic texture with several holes and a dry, soft rind.

====Shape, weight and size====
* Wheel shaped, the [[Cheese|cheese]] is 20cm in diameter and 4-5cm in height. Its weight is 2kg.

===Description===
Coral pink rind, with an ivory interior. The wrapper is [[Tangerine|tangerine]], with six blue crosses and a picture of the abbey in blue.

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Trappiste de Belval cheese - Revision history

JuliaBalbilla at 11:55, 12 July 2011