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{{#seo:
|title=An authentic meat paella recipe from PaellaWorld
|titlemode=replace
|keywords=#paella #rice #bomba #bayleaves #paellaworld #paprika #spain #redpepper #parsley #gardenpeas #tomatoes
|hashtagrev=032020
|description=An authentic paella recipe from someone who should know! Dominic Green from PaellaWorld.co.uk
}}

"Hola, Traditional Valencian [[Paella]] in my opinion is best eaten outdoors and even better with friends. In [[Spain]] many family members and friends come together to eat [[Paella]] at home, on the beach, in restaurants and at Fiesta time as anytime is a good time to eat Paella. Here are some Paella recipes to [[Help|help]] you on your Paella journey. Happy eats, buena comida, buenos amigos (Good food, good friends) gracias."

''Dominic Green'': [[Paella World]]

{{recipesummary
|TotalCalories = 2974
|PortionCalories = 743
|DatePublished=7th December 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 20 minutes
|CookTime = 25 minutes
|Image = [[Image:PaellaWorld_Cooking_paella.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''I can see why he's smiling''

5/5 

Quite a big pan that. Not sure if I've got one that large in my cupboards!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 4 [[Chicken thighs]] or 3 chopped [[Chicken breasts|chicken breasts]]
| 225g [[Chorizo]] sausage ring (sliced)
| 400g [[Rabbit]] (Optional)
| 1 medium [[Onion]] (Chopped)
| Half [[Red pepper|red pepper]] (Chopped)
| 200g chopped [[Tomatoes|tomatoes]]
| 2 [[Cloves of garlic|cloves of garlic]] (crushed and chopped)
| 4 strands of [[Saffron]] (if available)
| Half teaspoon of [[Paella]] Colourant
| Half teaspoon of [[Paprika]] Dulce
| 300g [[Bomba]] [[Rice]]
| 100g [[Frozen]] [[Garden peas|garden peas]]
| Small tin of [[Black olives|black olives]]
| 250ml of [[Chicken stock|chicken stock]]
| 75 ml [[White wine|white wine]] (optional)
| Water (if required)
| 2 [[Bay leaves]]
| [[Salt]] and [[Pepper|pepper]] to taste
| Chopped Fresh [[Parsley]]
| [[Lemon wedges]] to garnish
}}

===Method===
{{RecipeMethod

| In your [[Paella]] pan (38cm to 42cm recommended) pour in around 2 tablespoons of [[Extra virgin olive oil|extra virgin olive oil]] and set heat to medium to high.
| Add [[Chicken|chicken]] and [[Rabbit|rabbit]] (optional) and cook until [[Browned|browned]].
| Add the sliced [[Chorizo|chorizo]] ring, [[Onions|onions]], [[Garlic|garlic]], [[Red pepper|red pepper]] and cook for 3 minutes until [[Onions|onions]] are starting to soften.
| Add the [[Bay leaves|bay leaves]], half tin of [[Tomatoes|tomatoes]], [[Wine|wine]], [[Chicken stock|chicken stock]] and bring to the [[Boil|boil]]. Then add [[Paprika]] Dulce, [[Paella]] Colourant, [[Saffron]] (Grind up the strands with a [[Pestle and mortar|pestle and mortar]] to start the flavour flowing), [[Garden peas|garden peas]] and stir round (the smell from this should be amazing!).
| Sprinkle the [[Bomba]] [[Rice]] evenly around the pan, stir in and bring back up to [[Boil|boil]] and turn down the heat to [[Simmer|simmer]] (add water if [[Rice|rice]] soaks up the liquid quickly).
| Cook for a further 20 minutes or until the [[Bomba]] [[Rice]] is soft to bite. Keep stirring throughout so the [[Rice|rice]] does not stick to the bottom of the pan (Although in [[Spain]] Traditional [[Paella]] is cooked to stick to the bottom of the pan so the choice is yours?).
| Add the [[Black olives|black olives]], remove the [[Bay leaves|bay leaves]] and stir in the fresh chopped [[Parsley|parsley]].
| Season to taste with [[Salt|salt]] and [[Black pepper|black pepper]]. Take off the heat and cover for 5 minutes to let all the ingredients truly infuse together.
}}
===Serving suggestions===
Serve with [[Lemon wedges|lemon wedges]] and tuck in for a fantastic treat for you and your guests!!
===Recipe source===
* ''Dominic Green'' from [http://www.paellaworld.co.uk Paella World]: [[Paella World]] has kindly given Cookipedia permission to use this recipe. [[Paella World]] can supply any specialist [[paella]] ingredients.
===Chef's notes===
Eat the [[Meat|meat]] you like and take out the [[Meat|meat]] you don't like.

Add half teaspoon of hot [[Paprika|paprika]] if you like a bit of heat in your food. It also enhances the favours in the dish.

Double the amounts above if cooking for 8 and so on.
===Paella recipes===
* '''[[Paella alicantina]]'''
* '''[[Vegetarian paella]]'''
* '''Another [[Vegetarian paella (2)|Vegetarian paella]]
* '''[[Traditional seafood paella]]'''
* '''[[Traditional meat paella]]'''
[[Category:Ingredients]]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Game recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Rice recipes]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/paella|#paella]] [[Special:Search/rice|#rice]] [[Special:Search/bomba|#bomba]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/paellaworld|#paellaworld]] [[Special:Search/paprika|#paprika]] [[Special:Search/spain|#spain]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/parsley|#parsley]] [[Special:Search/gardenpeas|#gardenpeas]] [[Special:Search/tomatoes|#tomatoes]]
</code>

Traditional meat paella - Revision history

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