https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Traditional_English_mustard_sauce 2026-07-14T06:33:28Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Traditional_English_mustard_sauce&diff=279216&oldid=prev 2026-01-30T13:21:25Z

<p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Traditional English mustard sauce Accompaniments recipe<br /> |titlemode=replace<br /> |keywords=#mustardpowder #roastbeef #traditionalenglishmustardsauce #pork #beer #mustards #whitewinevinegar #mustard #sauce #maltvinegar <br /> |hashtagrev=032020<br /> |description=Perfect with roast beef. This is the simplest mustard sauce, made with Coleman&#039;s mustard powder<br /> }}<br /> &lt;!-- /seo --&gt;<br /> Perfect with [[roast beef]]. This is the simplest [[mustard]] [[sauce]], made with Coleman&#039;s [[mustard powder]].<br /> {{recipesummary<br /> |TotalCalories = 10<br /> |PortionCalories = 10<br /> |DatePublished=5th January 2013<br /> |Author=Chef<br /> |Servings = 50ml<br /> |Difficulty = 1<br /> |TotalTime = 10 minutes (incl. resting time)<br /> |PrepTime = 10 minutes<br /> |CookTime = None<br /> |Image = [[Image:Mustard_sauce.jpg|middle|none|alt=Electus]]<br /> }}<br /> &lt;/table&gt;<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt;<br /> &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;A roast beef must-have&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;5&lt;/span&gt;/5 &lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;So easy to make, and better than the pre-made mustard as you can alter the strength to taste with this recipe.&lt;/span&gt; <br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:PSmith|Paul&amp;nbsp;R&amp;nbsp;Smith]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> &#039;&#039;&#039;Equal parts:&#039;&#039;&#039; (&#039;&#039;teaspoon, tablespoon, etc. depending upon amount required&#039;&#039;)<br /> {{RecipeIngredients<br /> | Coleman&#039;s [[mustard powder]]<br /> | Very cold water<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | Mix together, stirring well<br /> | Rest for 10 minutes before serving to improve the flavour<br /> }}<br /> ===Serving suggestions===<br /> <br /> Serve with [[Roast beef]] and [[pork]]<br /> ===Variations===<br /> <br /> Substitute the water with [[white wine vinegar]], [[malt vinegar]], [[beer]] or liquidised red pepper for the water for various flavoured [[mustards]]. For more variations add any of cumin, turmeric, chili, cooked sweetened sloe, etc.<br /> {{RecipeLine}}<br /> [[Category:Recipes|Mustard]]<br /> [[Category:Cooking with beer|Mustard]]<br /> [[Category:Accompaniments|Mustard]]<br /> [[Category:Dips and sauces|Mustard]]<br /> [[Category:Spicy recipes|Mustard]]<br /> [[Category:Student recipes]]<br /> [[Category:Uncooked]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/mustardpowder|#mustardpowder]] [[Special:Search/roastbeef|#roastbeef]] [[Special:Search/traditionalenglishmustardsauce|#traditionalenglishmustardsauce]] [[Special:Search/pork|#pork]] [[Special:Search/beer|#beer]] [[Special:Search/mustards|#mustards]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/mustard|#mustard]] [[Special:Search/sauce|#sauce]] [[Special:Search/maltvinegar|#maltvinegar]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

Chef