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{{#seo:
|title=Toulouse sausage pita pockets recipe
|titlemode=replace
|keywords=#oliveoil #sausages #toulousesausages #salad #pittas #fat #homemadepittabreads #barbecued #grilled #blackpepper #iceberglettuce
|hashtagrev=032020
|description=Sausage pitas made with Toulouse sausages from The Gourmet Sausage Maker, Bexley, Kent
}}

We had some lovely [[Toulouse sausages|toulouse sausages]] from [[Gourmet sausage maker - Bexley]] that we had [[Frozen|frozen]]. As we had lots of [[Salad|salad]] ingredients and some [[Greek yogurt]], I thought this would be a good way of combining them.
{{recipesummary
|TotalCalories = 3658
|PortionCalories = 914
|DatePublished=13th May 2015
|Author=Chef
|ImageComment = Even better with [[homemade pitta breads]]
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Toulouse sausage pittas recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Simply Sausages''

5/5 

That's what makes this so special - Nice Sausages!

 [[User:Chef|Jerry, aka Chef]])</tr></td>
</table>
[[Image:Pitta pockets salad and sausages.jpg|300px|thumb|right|Salad, sausages and pitta breads and a lurking Siamese cat.]]
{{RecipeIngredients
|'''pittas'''
| 4 [[Pitta breads|pitta breads]]
| 6 [[Fat|fat]] [[Toulouse sausages]]
|'''salad'''
| A quarter of a small [[Iceberg lettuce|iceberg lettuce]]
| 1 small [[Red onion|red onion]], peeled and thinly sliced
| 1 [[Bell Pepper|bell pepper]], any colour, deseeded and chopped
| A few [[Tomatoes|tomatoes]], roughly chopped
| [[Olive oil]]
|'''dressing'''
| 1 small pot of [[Yogurt|yogurt]]
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 1 tablespoon [[Olive oil|olive oil]]
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}

===Method===
{{RecipeMethod
|'''sausages'''
| Pop the [[Sausages|sausages]] on a [[Grill tray|grill tray]] under a medium heat and [[Grill|grill]] gently for about 20 minutes, turning now and then.
|'''dressing'''
| Add the [[Olive oil|olive oil]] to a small [[Frying pan|frying pan]] with a pinch of [[Black pepper|black pepper]] and stir in the chopped [[Garlic|garlic]]. Once it starts to take any color remove it from the heat, stir well and allow to cool.
| Once cooled stir into the yogurt and season with salt if needed.
|'''salad'''
| Add the [[Salad|salad]] ingredients to a large bowl, drizzle with [[Olive oil|olive oil]] and [[Refrigerate|refrigerate]] while the [[Sausages|sausages]] are cooking
}}

Once the [[Sausages|sausages]] are cooked, keep them warm while you warm the [[Pittas|pittas]] for a minute each side

Halve the sausages, pop a few into an opened pitta bread, add some salad and a tablespoon of garlic yogurt

===Chef's notes===
Make your own [[Pitta bread]]s, it's so easy and so much nicer than the dried up things you can buy.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:French recipes]]
[[Category:Greek recipes]]
[[Category:Main courses]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sausages|#sausages]] [[Special:Search/toulousesausages|#toulousesausages]] [[Special:Search/salad|#salad]] [[Special:Search/pittas|#pittas]] [[Special:Search/fat|#fat]] [[Special:Search/homemadepittabreads|#homemadepittabreads]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/grilled|#grilled]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/iceberglettuce|#iceberglettuce]]
</code>

Toulouse sausage pittas - Revision history

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