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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Tou_dels_Til-lers_cheese</id>
	<title>Tou dels Til-lers cheese - Revision history</title>
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	<updated>2026-04-21T21:47:25Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tou_dels_Til-lers_cheese&amp;diff=97617&amp;oldid=prev</id>
		<title>JuliaBalbilla at 14:18, 21 April 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Tou_dels_Til-lers_cheese&amp;diff=97617&amp;oldid=prev"/>
		<updated>2011-04-21T14:18:10Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Tou dels Til-lers cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#toudelstillerscheese #nuts #spanishcheeses #unpasteurised #cowsmilkcheeses #mould #dairyproducts #bitter #cheese #mushrooms #yeast &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Tou dels Til-lers is the name given to two types of artisan cheese, produced by Tros de Sort, located in Sort&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Tou dels Til-lers cheese.jpg|thumb|300px|right|Tou dels Til-lers cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Tou dels Til-lers is the name given to two types of artisan [[Cheese|cheese]], produced by Tros de Sort, located in Sort.  They are now as &amp;#039;red&amp;#039; or &amp;#039;white&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft with [[Mould|mould]] ripened rind (white) or [[Brine|brine]] and [[Yeast|yeast]] washed rind (red)&lt;br /&gt;
&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* The white variety has a taste of [[Mushrooms|mushrooms]] and [[Nuts|nuts]]. The red has a pungent aroma, intense, putrid, with a slightly [[Bitter|bitter]] taste&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 1-2 months.  The white version is mild and the red is strong&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Cataluña cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/toudelstillerscheese|#toudelstillerscheese]] [[Special:Search/nuts|#nuts]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/mould|#mould]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/bitter|#bitter]] [[Special:Search/cheese|#cheese]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/yeast|#yeast]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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