Chef at 13:14, 18 December 2012

2012-12-18T13:14:42Z

New page

{{#seo:
|title=Torta Bergamina cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#tortabergaminacheese #taleggio #rucola #cowsmilk #cheeses #taleggiocheese #granapadano #dairyproducts #cowsmilkcheeses #lombardiacheeses #brine
|hashtagrev=12032020
|description= Produced by Casearia Arnoldi Valtaleggio SRL, in the village of Taleggio, near the Italian city of Bergamo
}}


[[Image:Torta bergamina cheese.jpg|thumb|300px|right|Torta Bergamina cheese]]
====Origin====
* Produced by Casearia Arnoldi Valtaleggio SRL, in the village of [[Taleggio]], near the [[Italian]] city of Bergamo. It is similar to [[Taleggio cheese]].

====Cheese group====
* Semi-soft, rind-washed in [[Brine|brine]].
====Milk type====
* [[Cows' milk]]
====Aroma and taste====
* Mild, but rich. Creamy flavour.

====Strength and texture====
* Mild strength. Pliable texture with some small holes and cracks. Matured for 40 days.

====Shape, weight and size====
* Flat cylinder shape weighing 3.8 - 4kg.

===Description===
It has a slightly mouldy grey-pink rind and the interior is pale to straw yellow.

===Serving suggestions===
Ideal on cheeseboards or in cooking. Would make a lovely creamy [[Fondue|fondue]].

===Other cheeses produced by Casearia Arnoldi Valtaleggio SRL===
[[Taleggio]], Taleggio Orchidea Alpina, Taleggio Cardo Dentellato, Taleggio Crocus, Taleggio Rododendro, Taleggio Genzianella, Quartirolo Le Roccette, Quartirolo Fresco di Maggio, Quartirolo Lombardo, Quartirolo Lombardo Fresco, Robiola Sapore di Bosco, Robiola Due Pini, Robiola Oro Bianco, Robiola Fresca Le Maggiole, Torta catarina, Italico, Tronchetto dei Guelfi, Casello, Salva Cremasco, Erborinato blu tondo, Rusticana, Giotto, Branzi, Branzi a latte crudo, Branzi Riserva, Campofiorito, Pannerone, Bucaneve, Formai de Mut, Strachitunt Valtaleggio, Bitto, Formai de Mut Ross, Valtellina Casera, Bagosso, Formaggella Bagatèl, Toma Bergamasco, Nostrano di Malga, Gongorzola di prima, Gongorzola, Gongorzola piccante, Due Re Zola [[Mascarpone]], Due Re Zola Mascarpone e Noci, Torta Noci, Erborinato al peperoncino, Burro alta Qualità, Burro Arnoldi, Mascarpone, [[Fontina]] Vera Aosta, Rosa Camuna, [[Fontal]] Reginella, [[Parmigiano Reggiano]], Tipico Lodigiano, [[Grana Padano]], Crescenza, Mughetto, Primo Sale, Primo Sale con [[Rucola]], Soffio di Latte, [[Mozzarella]] Arnoldi, Mozzarella Treccia, Mozzarella Bufala Campana, Bergamì de Peghera, Formaggella Bergamasca, Il piattone, Sornadello, Tremosine, S.Pio X, Agrèl Fresco, Fiocco le Maggiole, Agrèl Vècc, Agrèl in olio, Fior di Capra Orobica, Fresco Capra, Pizzetto di Capra, Nocetto di Capra, Verde Capra, Stracapra, Tometta di Capra, [[Asiago]], Piave, Ubriaco del Vajont, Casera Riserva, Montasio, and Monte 27.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Lombardia cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/tortabergaminacheese|#tortabergaminacheese]] [[Special:Search/taleggio|#taleggio]] [[Special:Search/rucola|#rucola]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/taleggiocheese|#taleggiocheese]] [[Special:Search/granapadano|#granapadano]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/lombardiacheeses|#lombardiacheeses]] [[Special:Search/brine|#brine]]
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Torta Bergamina cheese - Revision history

Chef at 13:14, 18 December 2012