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	<title>Tornegus cheese - Revision history</title>
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	<updated>2026-04-17T19:38:52Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tornegus_cheese&amp;diff=97759&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:49, 24 April 2011</title>
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		<updated>2011-04-24T10:49:03Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Tornegus cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#torneguscheese #cheeses #cheese #cowsmilkcheeses #caerphilly #britishcheeses #pasteurised #dairyproducts #wine #mint #kentandsurreycheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Tornegus was invented by James Aldridge, and is based on Chris Duckett&amp;#039;s Caerphilly&lt;br /&gt;
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[[Image:Tornegus cheese.jpg|thumb|300px|right|Tornegus cheese]]&lt;br /&gt;
Tornegus was invented by James Aldridge, and is based on Chris Duckett&amp;#039;s [[Caerphilly]].  James Aldridge died in 2001, and today Tornegus is still made by his partner Pat Robinson at Godstone in Surrey, with [[Cheeses|cheeses]] sent up from Duckett&amp;#039;s in Somerset.&lt;br /&gt;
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It is a washed-rind [[Cheese|cheese]]: the wash used to include Kentish [[Wine|wine]] until the food safety people got nervous.  Finding that the wine didn’t add a great deal to the cheese, Pat left it out, and she feels that the cheese is just as good.&lt;br /&gt;
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The pinkish rind also has a scattering of Egyptian [[Mint]], to give the [[Cheese|cheese]] a sweeter finish. The texture is silky - semi-soft, and the flavour spicy, becoming fruitier and more powerful as it matures.  It is made with [[Pasteurised|pasteurised]] [[Cows|cows]]’ [[Milk|milk]] and [[Vegetarian rennet|vegetarian rennet]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Kent and Surrey cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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