Chef at 15:18, 21 July 2014

2014-07-21T15:18:01Z

New page

{{#seo:
|title=Tongue: Cooking Wiki
|titlemode=replace
|keywords=#tongue #fish #cow #cheesepress #beef #cod #duck #lamb #fried
|hashtagrev=12032020
|description=The tongues of some animals are consumed and sometimes considered delicacies
}}


[[Image:Duck tongue.jpg|300px|thumb|right|Spicy duck tongues]]
The '''tongues''' of some animals are consumed and sometimes considered delicacies. In America and the United Kingdom, [[cow]] tongues are among the more common. Hot tongue sandwiches are frequently found on menus in Kosher delicatessens in America. In the UK, tongue can often be found at the local grocer's, butcher's or supermarket meat counter where it is often sold in reformed slices of [[meat]] after being pressed (but not minced, ground or cut up in any way) in a device somewhat resembling a [[cheese press]]. A popular dish used to be 'Tongue in Aspic', beloved of the Victorians and Edwardians.

Taco de lengua (lengua being Spanish for tongue) is a taco filled with [[beef]] tongue, and is especially popular in Mexican cuisine. Tongue can also be prepared as birria. [[Duck]] tongues are sometimes employed in Szechuan dishes, while [[lamb]]'s tongue is occasionally employed in continental and contemporary American cooking. [[Fried]] [[cod]] tongue is a relatively common part of [[fish]] meals in Norway and Newfoundland.

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<code 'hashtagrev:12032020'>[[Special:Search/tongue|#tongue]] [[Special:Search/fish|#fish]] [[Special:Search/cow|#cow]] [[Special:Search/cheesepress|#cheesepress]] [[Special:Search/beef|#beef]] [[Special:Search/cod|#cod]] [[Special:Search/duck|#duck]] [[Special:Search/lamb|#lamb]] [[Special:Search/fried|#fried]]
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Tongue - Revision history

Chef at 15:18, 21 July 2014