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	<title>Tommette de brebis de savoie cheese - Revision history</title>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tommette_de_brebis_de_savoie_cheese&amp;diff=113754&amp;oldid=prev</id>
		<title>JuliaBalbilla at 15:50, 2 January 2012</title>
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		<updated>2012-01-02T15:50:32Z</updated>

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|description=Tommette de brebis de Savoie is a pressed, uncooked, unpasteurised ewes&amp;#039; milk cheese from the Savoie departement of Rhone-Alpes&lt;br /&gt;
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[[Image:Tommette de brebis de savoie cheese.jpg|thumb|300px|right|Tommette de brebis de savoie cheese]]&lt;br /&gt;
Tommette de brebis de Savoie is a pressed, uncooked, [[Unpasteurised|unpasteurised]] [[Ewes&amp;#039; milk cheese|ewes&amp;#039; milk cheese]] from the Savoie département of Rhône-Alpes.  It is produced at GAEC du val Gelon farm in Chamoux Sur Gelon.&lt;br /&gt;
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Cylindrical in shape, the [[Cheese|cheese]] is 10.5cm in diameter, 8cm high and weighs 865g.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Rhône-Alpes cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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