Chef at 13:11, 10 January 2021

2021-01-10T13:11:08Z

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|title=Tomme du Revard cheese suppliers, pictures, product info
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|description=Tomme du Revard is a cheese from the Vallee de L'Isere in the Rhone-Alpes region of France and is made with partially skimmed cows' milk
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Tomme du Revard cheese]]

Tomme du Revard is a [[Cheese|cheese]] from the Vallée de L'Isère in the Rhône-Alpes region of [[France]] and is made with partially skimmed [[Cows' milk|cows' milk]]. It belongs to the family of 'grey' tommes and is uncooked, pressed with a dry, brushed rind. The cheese is usually washed in '[[Marc|marc]] de [[Raisin|raisin]]' due to the proximity of vineyards in the valley and the residues of winemaking are regularly used for this purpose.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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Tomme du Revard cheese - Revision history

Chef at 13:11, 10 January 2021