JuliaBalbilla at 15:32, 12 July 2011

2011-07-12T15:32:05Z

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|title=Tomme des Pyrénées pur vache cheese suppliers, pictures, product info
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|keywords=#tommedespyranaespurvachecheese #cheese #cowsmilkcheeses #frenchcheeses #france #dairyproducts #cheeses #pasteurised #cowsmilk
|hashtagrev=12032020
|description= Tomme des Pyrenees pur vache also known as Tomme noire was made in the twelfth century in the region of Saint-Girons
}}


[[Image:Tomme des Pyrénées pur vache cheese.jpg|thumb|300px|right|Tomme des Pyrénées pur vache cheese]]
====Origin====
* Tomme des Pyrénées pur vache also known as '''Tomme noire''' was made in the twelfth century in the region of Saint-Girons. Until the nineteenth century, this [[Cheese|cheese]] was particularly famous in its region, but now can be found throughout [[France]].

====Cheese group====
* Semi-hard

====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]].

====Strength and texture====
* Medium strength. Matured for 3 weeks. Elastoc texture, with holes.
====Shape, weight and size====
* Cylindrical, 21cm in diameter, 9-10cm in height and weighs 4-4.5kg. It is wrapped in black plastic.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]

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Tomme des Pyrénées pur vache cheese - Revision history

JuliaBalbilla at 15:32, 12 July 2011