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	<title>Tomme de l’Ariège cheese - Revision history</title>
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	<updated>2026-04-17T15:20:46Z</updated>
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		<title>JuliaBalbilla at 20:01, 3 August 2012</title>
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		<updated>2012-08-03T20:01:06Z</updated>

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[[Image:Tomme de l’Ariège cheese.jpg|thumb|300px|right|Tomme de l’Ariège cheese]]&lt;br /&gt;
Tomme de l’Ariège is a [[goats&amp;#039; milk]] [[Cheese|cheese]] from the Midi-Pyrénées region of [[France]]. It is pressed, uncooked with a sweet flavour and a soft texture. It has a natural rind and is circular in shape with a diameter of 25cm and weighs 2.6-2.7kg.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Midi-Pyrénées cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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