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	<title>Tomme de chèvre tarentaise cheese - Revision history</title>
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		<title>JuliaBalbilla at 14:43, 6 January 2012</title>
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		<updated>2012-01-06T14:43:56Z</updated>

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[[Image:Tomme de chèvre tarentaise cheese.jpg|thumb|300px|right|Tomme de chèvre tarentaise cheese]]&lt;br /&gt;
Tomme de chèvre tarentaise is an [[Unpasteurised|unpasteurised]] [[Goats&amp;#039; milk cheese|goats&amp;#039; milk cheese]] from the Tarentaise area of the Rhône-Alpes region of [[France]].  It is a pressed, uncooked [[Cheese|cheese]] with a natural rind.  It has a cylindrical shape, diameter 18 cm, height 6 cm and weight 1.8 Kg.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Rhône-Alpes cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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