https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Tomme_de_ch%C3%A8vre_des_Pyr%C3%A9n%C3%A9es 2026-04-18T11:43:07Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Tomme_de_ch%C3%A8vre_des_Pyr%C3%A9n%C3%A9es&diff=148071&oldid=prev 2012-07-20T13:39:55Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Tomme de chèvre des Pyrénéescheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#tommedechavredespyranaes #brine #dairyproducts #frenchcheeses #pasteurisedmilk #cheese #goatsmilkcheeses #unpasteurised #goatsmilkcheese #cheeses #salted <br /> |hashtagrev=12032020<br /> |description=La Tomme de chevre des Pyrenees is a goats&#039; milk cheese from Languedoc-Roussillon is uncooked and pressed<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Tomme de chèvre des Pyrénées cheese.jpg|thumb|300px|right|Tomme de chèvre des Pyrénées]]<br /> La Tomme de chèvre des Pyrénées is a [[Goats&#039; milk cheese|goats&#039; milk cheese]] from Languedoc-Roussillon is uncooked and pressed. [[Salted]] in [[Brine|brine]] tanks, the [[Cheese|cheese]] is then stored in relatively moist cellars, where it will be matured with meticulous care for up to 12 weeks. It has a subtle aroma.<br /> <br /> The Tomme is cylindrical in shape with slightly rounded edges. It comes in two forms:<br /> <br /> - Tomme 2.5 kg, a diameter of 19 cm and a height of 8.5 cm.<br /> <br /> - The tommette 400 g, a diameter of 11 cm and 5 cm in height.<br /> <br /> It has a firm and supple interior made with [[Unpasteurised|unpasteurised]] or [[Pasteurised milk|pasteurised milk]] and melts in the mouth. White to light ivory in colour, it contrasts with the natural rinds, which itself is characterised by a mixture of white, grey and some red pigmentation. It has a subtle aroma and flavour.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Goats&#039; milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Languedoc-Roussillon cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/tommedechavredespyranaes|#tommedechavredespyranaes]] [[Special:Search/brine|#brine]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/pasteurisedmilk|#pasteurisedmilk]] [[Special:Search/cheese|#cheese]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/goatsmilkcheese|#goatsmilkcheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/salted|#salted]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla