JuliaBalbilla at 17:28, 13 February 2012

2012-02-13T17:28:30Z

New page

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|title=Tomme de Lozère cheese suppliers, pictures, product info
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|hashtagrev=12032020
|description=Tomme de Lozere is a thermised, cows' milk cheese produced by Mme
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[[Image:Tomme de Lozère cheese.jpg|thumb|300px|right|Tomme de Lozère cheese]]
Tomme de Lozère is a [[Thermised|thermised]], [[Cows' milk cheese|cows' milk cheese]] produced by Mme. Mireille Trémolière of Laiterie Rissoan at Luc in the Lozère département of Languedoc-Roussillon. The [[Milk|milk]] comes from Lozère and Ardèche and a low [[Fat|fat]] version is also available.

'''Weight''': about 2 kg

'''Dimensions''': 20cm diameter - height 7cm

'''Maturing''': 5 weeks

'''Type''': This [[Cheese|cheese]] is smooth and creamy, with a bloomy rind.

'''Flavour''': creamy and melting in the mouth.

'''To serve''': You can enjoy it melted on [[Baked potatoes|baked potatoes]] and [[Sausages|sausages]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Languedoc-Roussillon cheeses]]

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Tomme de Lozère cheese - Revision history

JuliaBalbilla at 17:28, 13 February 2012