<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Tomme_de_F%C3%A9dou_cheese</id>
	<title>Tomme de Fédou cheese - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Tomme_de_F%C3%A9dou_cheese"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Tomme_de_F%C3%A9dou_cheese&amp;action=history"/>
	<updated>2026-04-17T16:36:01Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tomme_de_F%C3%A9dou_cheese&amp;diff=117428&amp;oldid=prev</id>
		<title>JuliaBalbilla at 20:29, 13 February 2012</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Tomme_de_F%C3%A9dou_cheese&amp;diff=117428&amp;oldid=prev"/>
		<updated>2012-02-13T20:29:14Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Tomme de Fédou cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#tommedefadoucheese #cheeses #frenchcheeses #dairyproducts #animalrennet #herbs #unpasteurised #ewesmilkcheeses #ewesmilk &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Tomme de Fedou is produced near Hyelzas, in the Lozere departement of Languedoc-Roussillon&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Tomme de Fédou cheese.jpg|thumb|300px|right|Tomme de Fédou cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Tomme de Fédou is produced near Hyelzas, in the Lozère département of Languedoc-Roussillon.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard, with a a natural rind&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Ewes&amp;#039; milk|ewes&amp;#039; milk]], using [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Sweet and nutty, with feint, milky lanolin notes and savoury flavours of [[Herbs|herbs]] and grass, especially from [[Cheeses|cheeses]] produced in the summer months&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 3-6 months.  Rough rind and smooth interior with occasional holes&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Shape: Disc, Size: 25cm diameter, 7.5 - 10cm high, Weight: 1.3kg - 1.8kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
The rind is pale grey-brown and the interior is ivory-cream in colour&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Languedoc-Roussillon cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/tommedefadoucheese|#tommedefadoucheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/herbs|#herbs]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/ewesmilk|#ewesmilk]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
	</entry>
</feed>