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	<title>Tomme d’Arèches cheese - Revision history</title>
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	<updated>2026-04-21T19:38:11Z</updated>
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		<title>JuliaBalbilla at 15:33, 6 January 2012</title>
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		<updated>2012-01-06T15:33:17Z</updated>

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[[Image:Tomme d’Arèches cheese.jpg|thumb|300px|right|Tomme d’Arèches cheese]]&lt;br /&gt;
Tomme d’Arèches is a [[cheese]] produced in the Savoie département of the Rhône-Alpes region of France.  It is pressed and uncooked.  Cylindrical in shape, it has a diameter of 19cm, a height of 6.5cm and weighs 1.8kg.&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Unknown milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Rhône-Alpes cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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