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	<title>Tomme capra cheese - Revision history</title>
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	<updated>2026-04-06T21:28:33Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tomme_capra_cheese&amp;diff=113749&amp;oldid=prev</id>
		<title>JuliaBalbilla at 12:48, 2 January 2012</title>
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		<updated>2012-01-02T12:48:59Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Tomme capra cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#tommecapracheese #goatsmilkcheeses #orange #dairyproducts #cheeses #unpasteurised #fat #frenchcheeses #goatsmilk #almonds &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= This small cheese is part of the Picodon family and is produced on a farm at Saint-Bardou in the Rhone Valley&lt;br /&gt;
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[[Image:Tomme capra cheese.jpg|thumb|300px|right|Tomme capra cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* This small cheese is part of the [[Picodon de l&amp;#039;Ardèche aka Picodon de la Drôme cheese|Picodon]] family and is produced on a farm at Saint-Bardou in the Rhone Valley.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft to semi-soft, natural rind.&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Goats&amp;#039; milk|goats&amp;#039; milk]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Flavour becomes spicier and stronger with age.  It also develops notes of [[Almonds|almonds]].&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for at least 4 weeks and up to 3 months.  Mild when young but strong when matured.  Creamy, closed texture which becomes very hard when fully matured.  Rough rind.&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* At its best in late spring and early summer.&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
45% [[Fat|fat]] to dry matter.  [[Orange]] in colour, the rind develops a fine, blue film as it matures.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Rhône-Alpes cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/tommecapracheese|#tommecapracheese]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/orange|#orange]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/fat|#fat]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/almonds|#almonds]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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