https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Tomi_gunTomi gun - Revision history2026-04-21T11:06:28ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Tomi_gun&diff=279141&oldid=prevChef: Larger images for small media devices2026-01-30T13:21:21Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Tomi gun, Fish recipe <br />
|titlemode=replace<br />
|keywords=#tomigun #fish #onion #eggs #lettuce #sesameseeds #cornflour #cucumber #flour #batter #mackerel <br />
|hashtagrev=032020<br />
|description=A Korean recipe for fried fish with sesame seeds<br />
}}<br />
<!-- /seo -->A Korean recipe for [[Fried|fried]] [[Fish|fish]] with [[Sesame seeds|sesame seeds]]<br />
{{recipesummary<br />
|TotalCalories = 2793<br />
|PortionCalories = 698<br />
|DatePublished=31st October 2012<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 25 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Mackerel.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Tomi Yum, shurely?</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span><br />
<br />
<span class="reviewDesc">Though my Korean isn't up to much🙃</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
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{{RecipeIngredients<br />
| 700 g [[Mackerel|mackerel]] or whiting fillets, [[Dried|dried]], and cut to give you a total of 12 pieces<br />
| [[Salt]] and [[Pepper|pepper]]<br />
| 3 tablespoons [[Flour|flour]]<br />
| 1 tablespoon [[Cornflour|cornflour]]<br />
| 2 [[Eggs|eggs]], beaten<br />
| [[Oil]]<br />
| 12 [[Lettuce|lettuce]] leaves<br />
| 1 [[Onion|onion]], cut into rings<br />
| &frac12; [[Cucumber|cucumber]], [[Sliced on the diagonal|sliced on the diagonal]]<br />
| 2 tablespoons lightly [[Roasted sesame seeds|roasted sesame seeds]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Season the [[Fish|fish]] pieces.<br />
| Mix the [[Flour|flour]] and [[Cornflour|cornflour]] in a bowl and mix in the beaten [[Eggs|eggs]] to form a [[Batter|batter]].<br />
| Heat some [[Oil|oil]] in a pan and [[Dip|dip]] the [[Fish|fish]] pieces into the [[Batter|batter]].<br />
| [[Fry]] them 3 at a time until they are golden and drain on kitchen paper.<br />
| Place the [[Lettuce|lettuce]] leaves on a cold dish and put a few [[Onion|onion]] rings and [[Cucumber|cucumber]] slices on each leaf.<br />
| Season and place the [[Fish|fish]] pieces on the top.<br />
| Sprinkle with the [[Sesame seeds|sesame seeds]].<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Tomi gun]]<br />
[[Category:Fish recipes|Tomi gun]]<br />
[[Category:Korean recipes|Tomi gun]]<br />
[[Category:Main courses|Tomi gun]]<br />
[[Category:Sea fish recipes|Tomi gun]]<br />
[[Category:Pan fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomigun|#tomigun]] [[Special:Search/fish|#fish]] [[Special:Search/onion|#onion]] [[Special:Search/eggs|#eggs]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/flour|#flour]] [[Special:Search/batter|#batter]] [[Special:Search/mackerel|#mackerel]] <br />
</code><!-- /footer hashtags --></div>Chef