Chef at 17:00, 10 December 2014

2014-12-10T17:00:54Z

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|title=Tome d’Arles cheese suppliers, pictures, product info
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|keywords=#tomedaarlescheese #cheese #ewes #ewesmilkcheeses #ewesmilk #frenchcheeses #dairyproducts #cheeses #france
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|description=Para leer mas sobre este queso en castellano
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2008/06/tomme-darles.html Mundoquesos]'''''

[[Image:Tome d’Arles cheese.jpg|thumb|300px|right|Tome d’Arles cheese]]

This farmhouse [[Cheese|cheese]] was originally produced in the village of Montlaux in the Alpes-de-Haute-Provence département of [[France]], but production ceased for several years. In 1988, two women resumed production with the [[Milk|milk]] from their 60 [[Ewes|ewes]].

The [[Cheese|cheese]] is soft and mild, with a short maturation period of 10 days. It has a typical flavour and a natural bloomy rind. The size of the cheese varies from 8-9cm in diameter, and has a height of 1.5cm. It weighs 90-110g and the best time to eat it is from winter to summer.
====Milk type====
[[Ewes' milk]]

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Tome d’Arles cheese - Revision history

Chef at 17:00, 10 December 2014