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	<title>Tome Capritte cheese - Revision history</title>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tome_Capritte_cheese&amp;diff=111727&amp;oldid=prev</id>
		<title>JuliaBalbilla at 16:54, 28 December 2011</title>
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		<updated>2011-12-28T16:54:16Z</updated>

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|title=Tome Capritte cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Tome Capritte, is a hard, mixed milk cheese from the Hautes-Alpes departement of the Provence-Alpes-Cote d&amp;#039;Azur region of France&lt;br /&gt;
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[[Image:Tome Capritte cheese.jpg|thumb|300px|right|Tome Capritte cheese]]&lt;br /&gt;
Tome Capritte, is a hard, mixed [[Milk|milk]] [[Cheese|cheese]] from the Hautes-Alpes département of the Provence-Alpes-Côte d&amp;#039;Azur region of [[France]].&lt;br /&gt;
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It is a pressed, uncooked [[Cheese|cheese]] and is cylinder shaped, with an open texture.  Weighing 2kg, it has a 17cm diameter and is 7cm high.  [[Fat]] content to dry matter is 45%.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Provence-Alpes-Côte d&amp;#039;Azur cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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