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{{#seo:
|title=Tomato sauce, British recipe
|titlemode=replace
|keywords=#sauce #parsley #tomatoes #garlic #onion #pressurecooker #boil #vegetablestock #frozen #chillies #boiledorsimmered
|hashtagrev=032020
|description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run
}}

A new [[Pressure cooker|pressure cooker]] arrived yesterday, so this easy [[Sauce|sauce]] is ideal for giving it a trial run. I also have a nice large box of English [[Tomatoes|tomatoes]] at my disposal.
{{recipesummary
|TotalCalories = 538
|PortionCalories = 13
|DatePublished=11th June 2014
|Author=Chef
|ImageComment =
|Servings = Servings: 40 - Makes 1 litre of tomato sauce
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Tomato sauce for pizza recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Great for making pizza''

5/5

Tomoato glut - gone!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>
{{RecipeIngredients

| 30ml [[Olive oil|olive oil]]
| 1 large [[Onion|onion]], chopped
| [[Garlic]] to taste, [[Diced|diced]]
| [[Red chillies]], to taste, chopped (optional)
| 2 tablespoons [[Balsamic vinegar|balsamic vinegar]]
| 1.5kg peeled [[Tomatoes|tomatoes]] (net weight)
| 4 tablespoons [[Tomato|tomato]] purée
| 6 tablespoons chopped [[Parsley|parsley]]
| 500ml [[Vegetable Stock|vegetable stock]]
}}

===Method===
{{RecipeMethod

| Heat the [[Oil|oil]] in a 5 litre or larger [[Pressure cooker|pressure cooker]].
| Add the [[Onion|onion]], [[Garlic|garlic]] and [[Chillies|chillies]] (if using) and sauté until softened. Add all the remaining ingredients except [[Parsley|parsley]].
| Bring to the [[Boil|boil]], stirring constantly.
| Close the lid and bring the pressure up to medium - about 10psi.
| Keep at this pressure for 7 minutes.
| Allow the pressure to reduce naturally.
| Remove the lid and if desired, [[Boil|boil]] until the [[Sauce|sauce]] begins to thicken, stirring constantly.
| Stir in the [[Parsley|parsley]].
}}
===Serving suggestions===
Use on [[Pizzas|pizzas]], in [[Pasta dishes|pasta dishes]] or as a general [[Sauce|sauce]] for [[Meat|meat]] or [[Fish|fish]]
===Variations===
Vary the [[Herbs|herbs]], [[Spices|spices]] or other additions to suit the purpose of the [[Sauce|sauce]]. You can use the equivalent weight in tinned [[Tomatoes|tomatoes]] when fresh, ripe ones are out of season.
===Chef's notes===
The [[Sauce|sauce]] can be [[Frozen|frozen]] or kept in [[Sterilised|sterilised]], sealed jars or bottles.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Spicy recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Vegetable recipes]]
[[Category:Pressure cooker recipes]]
[[Category:Student recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/sauce|#sauce]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/garlic|#garlic]] [[Special:Search/onion|#onion]] [[Special:Search/pressurecooker|#pressurecooker]] [[Special:Search/boil|#boil]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/frozen|#frozen]] [[Special:Search/chillies|#chillies]] [[Special:Search/boiledorsimmered|#boiledorsimmered]]
</code>

Tomato sauce (PC) - Revision history

Chef: Larger images for small media devices