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{{#seo:
|title=Tomato and olive focaccia - A Thermomix recipe
|titlemode=replace
|keywords=#dough #rest #oliveoil #tomatoes #olives #flour #focaccia #fridge #favouriterecipesfocacciatomatoolive #whitebread #yeast
|hashtagrev=032020
|description=I love focaccia and this is one more recipe, which I personally think is one of the best. Be generous with the olive oil!
}}

{{Template:AdvancePreparation}}

I love [[Focaccia|focaccia]] and this is one more recipe, which I personally think is one of the best. Be generous with the [[olive oil]]!
{{recipesummary
|TotalCalories = 1395
|PortionCalories = 139
|DatePublished=8th April 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 10 - 1 large loaf
|Difficulty = 1
|TotalTime = 45 minutes + resting time
|PrepTime = 20 minutes + resting time
|CookTime = 25 minutes
|Image = [[Image:Tomato and olive focaccia TM recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Finally, Focaccia..''

4/5

..that can be made in my Thermy

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredientsTM

| 300g [[Sparkling mineral water|sparkling mineral water]]
| 500g stong [[White bread|white bread]] [[Flour|flour]]
| 7g fast action [[Dried yeast|dried yeast]]
| 1 teaspoon [[Salt|salt]]
| [[Extra virgin olive oil]]
| 1-2 [[tomatoes]] (depending on size), chopped or a few cherry [[tomatoes]], cut in half
| 2 tsps [[dried oregano]]
| Green or black [[olives]], cut in half if large
| [[Coarse salt]] (sea or Himalayan [[Rock|rock]])
}}
===Method===

{{RecipeMethod

| Add the water and the [[Flour|flour]] to the bowl '''30 sec / Speed 5'''.
| Leave for 1 hour to autolyse.
| Add the [[Yeast|yeast]] and [[Salt|salt]] to separate sides of the bowl '''10 seconds / Speed 7'''.
| Then '''2 minutes / [[Knead]]'''.
| Remove the [[Dough|dough]] from the bowl and form a ball.
| Place the [[Dough|dough]] into a bowl and pour [[Olive oil|olive oil]] over the [[Dough|dough]] to make sure it is well coated.
| Cover and leave to [[Rest|rest]] overnight in the [[Fridge|fridge]].
| The next day, remove from the [[Fridge|fridge]] and bring to room temperature.
| Pour enough [[Olive oil|olive oil]] to cover the base of a [[Roasting|roasting]] pan about 20 x 30cm.
| Put the [[Dough|dough]] in the centre of the pan and let it [[Rest|rest]], covered, for 30 minutes.
| Turn the [[Dough|dough]] in the [[Oil|oil]] (it must be nice and oily) and spread it with the tip of your fingers from the centre.
| Sprinkle with [[Tomatoes|tomatoes]] pieces or [[Cherry tomatoes|cherry tomatoes]], cut in half and push well into the [[Dough|dough]] with the [[Olives|olives]].
| Sprinkle with [[Oregano|oregano]], [[salt]] and more [[Oil|oil]].
| Allow to [[Rest|rest]] until doubled in size.
| Cook on the bottom rack of a preheated [[Oven|oven]] for 25 minutes at 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C]
| Allow to cool on a wire rack.
}}
===Serving suggestions===
Lovely on its own or with [[Salads|salads]].
===Recipe source===

* Translated and adapted from a recipe by '''[http://www.ricette-bimby.com/2010/07/focaccia-barese-col-bimby.html Ricette Bimby]''' under '''[http://creativecommons.org/licenses/by-nc-sa/3.0/ CC BY-NC-SA 3.0]'''
===Variations===
Use [[Sun-dried tomatoes|sun-dried tomatoes]] if preferred.

{{RecipeLine}}
[[Category:Recipes|Focaccia tomato olive]]
[[Category:Italian recipes|Focaccia tomato olive]]
[[Category:Bread and baking|Focaccia tomato olive]]
[[Category:Snacks and light bites|Focaccia tomato olive]]
[[Category:Vegan recipes|Focaccia tomato olive]]
[[Category:Vegetarian recipes|Focaccia tomato olive]]
[[Category:Thermomix recipes|Focaccia tomato olive]]
[[Category:Baked or roasted|Focaccia tomato olive]]
[[Category:Favourite recipes|Focaccia tomato olive]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/rest|#rest]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/olives|#olives]] [[Special:Search/flour|#flour]] [[Special:Search/focaccia|#focaccia]] [[Special:Search/fridge|#fridge]] [[Special:Search/favouriterecipesfocacciatomatoolive|#favouriterecipesfocacciatomatoolive]] [[Special:Search/whitebread|#whitebread]] [[Special:Search/yeast|#yeast]]
</code>

Tomato and olive focaccia (TM) - Revision history

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