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	<title>Tomato Coulis (TM) - Revision history</title>
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	<updated>2026-05-04T13:17:19Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Tomato Coulis - A Thermomix recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#parsley #tomato #tomatoes #chives #thermomix #oliveoil #vinegar #tabasco #tarragon #redpepper #soups &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This Tomato Coulis recipe is a translation of a recipe in Salsas y Alinos con Thermomix&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This is a translation of a recipe in &amp;#039;&amp;#039;&amp;#039;Salsas y Aliños con [[Thermomix]]&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 83&lt;br /&gt;
|PortionCalories = 83&lt;br /&gt;
|DatePublished=31st August 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = The new [[Thermomix]] TM5 (2014)&lt;br /&gt;
 |Servings = 1&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 19 minutes&lt;br /&gt;
 |PrepTime = 15 minutes&lt;br /&gt;
 |CookTime = 4 minutes&lt;br /&gt;
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Tomato sauce&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Made in my Thermy&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredientsTM&lt;br /&gt;
| 300g ripe [[Tomatoes|tomatoes]]&lt;br /&gt;
| 60g [[Sweet red pepper|sweet red pepper]]&lt;br /&gt;
| 30g [[Tomato|tomato]] concentrate&lt;br /&gt;
| 3 drops [[Tabasco]]&lt;br /&gt;
| 30g [[Vinegar|vinegar]]&lt;br /&gt;
| 120g [[Olive oil|olive oil]]&lt;br /&gt;
| 6g [[Coarse salt|coarse salt]]&lt;br /&gt;
| 1 teaspoon [[Tarragon|tarragon]]&lt;br /&gt;
| 1 teaspoon [[Chives|chives]]&lt;br /&gt;
| 1 teaspoon [[Parsley|parsley]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Chop the [[Tomatoes|tomatoes]] and [[Red pepper|red pepper]] &amp;#039;&amp;#039;&amp;#039;10 seconds / Speed 5&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Once chopped, add successively the [[Tomato|tomato]] concentrate, the [[Vinegar|vinegar]], the [[Tabasco]], the [[Olive oil|olive oil]], the [[Salt|salt]], the [[Tarragon|tarragon]], the [[Chives|chives]] and the [[Parsley|parsley]].&lt;br /&gt;
| Run for &amp;#039;&amp;#039;&amp;#039;4 minutes / 70 deg / Speed 4&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Once the process has finished, pass the mixture through a [[Chinois|chinois]].&lt;br /&gt;
}}&lt;br /&gt;
===Servings===&lt;br /&gt;
Servings: 14 - Makes about 600 ml&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Coulis is the name for thick [[Sauces|sauces]] made with [[Vegetables|vegetables]].  They are good companions as much for [[Meat dishes|meat dishes]] as for [[Vegetable|vegetable]] ones and also they can be used as a base for [[Soups|soups]] and other sauces.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:French recipes]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Thermomix recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/parsley|#parsley]] [[Special:Search/tomato|#tomato]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chives|#chives]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/tabasco|#tabasco]] [[Special:Search/tarragon|#tarragon]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/soups|#soups]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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