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2026-01-30T13:21:20Z

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{{#seo:
|title=Tomato, chicken and mozzarella traybake
|titlemode=replace
|keywords=#sageleaves #oliveoil #tomatochickenandmozzarellatraybake #pickled #chickenthighs #mozzarellacheese #garlic #jalapenochillipeppers #britishrecipes #garlicrecipes #italianseasoning
|hashtagrev=12032020
|description=My variation on a recipe seen in The Times Saturday magazine, 21st may 2022. A special looking meal that is simple to prepare.
}}

My variation on a recipe seen in The Times Saturday magazine, 21st may 2022.

A special looking meal that is simple to prepare.

Keep the basic ingredients like the [[Chicken|chicken]], [[Garlic|garlic]] and [[Mozzarella cheese|mozzarella cheese]], and add other ingredients of your choosing, just don't go easy on the garlic 😆
{{recipesummary
|DatePublished=25th May 2022
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|TotalCalories = 2478
|PortionCalories = 619
|Image = [[Image:Tomato, chicken and mozzarella garlic traybake recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''A good mixture''

5/5

Thank you - The Times

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>
[[Image:Tomato, chicken and mozzarella traybake recipe.jpg|thumb|300px|right|The basic ingredients, plus an olive branch or two!]]
{{RecipeIngredients

| Up to 8 [[Chicken thighs|chicken thighs]], depending upon size
| 2 125g balls of [[Mozzarella cheese|mozzarella cheese]], drained and roughly torn
| 400g [[Cherry tomatoes|cherry tomatoes]]
| 2 teaspoons [[Taste Sensation Mexican seasoning]]
| 2 tablespoons sliced green [[Jalapeno chilli peppers|jalapeno chilli peppers]], the [[Pickled|pickled]] type
| 4 tablespoons [[Pickled|pickled]] [[Green olives|green olives]]
| 2 small bulbs of [[Garlic|garlic]], [[Cloves|cloves]] peeled and smashed
| 2 tablespoon [[Olive oil|olive oil]]
| 1 [[Glass|glass]] of [[Red wine|red wine]] or [[sherry]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| A pinch of [[Italian seasoning]], or all purpose seasoning
| 2 tbs [[Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules]]
| A handful of fresh [[Sage leaves|sage leaves]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Add the [[chicken thighs]] to a large bowl and toss them in [[olive oil]]
| Mix the remaining ingredients together
| Mix all of the ingredients together and tip everything into the tray, arranging the [[Chicken thighs|chicken thighs]] so the skin can get crispy
| Pour the [[red wine]] into the base of the tray
| Scatter with [[Sage leaves|sage leaves]] and [[Roast|roast]] in the [[Oven|oven]] for 40 minutes, discard any burnt leaves
}}
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===Serving suggestions===
Serve with [[New Potatoes|new potatoes]] and a [[Green vegetable|green vegetable]].

===Chef's notes===
This is a great recipe for using up 'volunteers' from the fridge. I would normally have used bottled [[sweet peppers]] but had run out,. so doubled-up on [[tomatoes]] instead. Use sherry, red wine or even half a left-over can of lager just to moisten the dish. A chopped up [[fennel]] bulb would be good too.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Baked or roasted]]
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