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Tomaticán (Beef and tomato stew) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Tomaticán (Beef and tomato stew) a beef recipe<br />
|titlemode=replace<br />
|keywords=#potatoes #sweetcorn #stew #parsley #beef #rice #garlic #driedoregano #unusualrecipes #tomatoes #onion <br />
|hashtagrev=032020<br />
|description=This stew comes from Chile<br />
}}<br />
<!-- /seo -->This [[Stew|stew]] comes from [[Chile]].<br />
{{recipesummary<br />
|TotalCalories = 4021<br />
|PortionCalories = 1005<br />
|DatePublished=19th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 2 hours 25 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 2 hours 10 minutes<br />
|Image = [[Image:Tomatican Beef and tomato stew recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Colourful</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">And tasted great when welast made it.</span><br />
<br />
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 4 tablespoons [[Color chilena (Paprika oil)|color chilena]]<br />
| 675 g lean, boneless [[Beef|beef]], cut into 4 cm cubes<br />
| 1 tablespoon [[Parsley|parsley]], finely chopped<br />
| Seasoning<br />
| 8 medium [[Tomatoes, peeled|tomatoes, peeled]] and chopped<br />
| 1 large [[Onion|onion]], chopped<br />
| [[Garlic]] to taste, chopped<br />
| &frac12; teaspoon [[Dried oregano|dried oregano]]<br />
| 4 medium [[Potatoes|potatoes]], peeled and quartered<br />
| 170 g [[Sweetcorn|sweetcorn]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the [[Color chilena (Paprika oil)|color chilena]] in a large pan and add the beef, onion, garlic, oregano, parsley and seasoning to taste.<br />
| Sauté, strring frequently, for about 5 minutes.<br />
| Add the [[Tomatoes|tomatoes]], cover, and cook over a very low heat until the [[Meat|meat]] is almost tender (about 1&frac12; hours). Add a little water if necessary.<br />
| Add the [[Potatoes|potatoes]] and cook until both [[Meat|meat]] and potatoes are tender, about 30 minutes more.<br />
| Stir in the [[Sweetcorn|sweetcorn]] and cook for a further 5 minutes.<br />
}}<br />
===Serving suggestions===<br />
Serve with [[Rice|rice]] and/or [[Salad|salad]].<br />
===Variations===<br />
Sometimes, cooks [[Fry|fry]] the [[Potatoes|potatoes]] in [[Oil|oil]] before adding to the [[Stew|stew]]. Also you can garnish the top with slices of [[Hard-boiled egg|hard-boiled egg]].<br />
{{RecipeLine}}<br />
[[Category:Recipes|Tomaticán (beef and tomato stew)]]<br />
[[Category:Beef recipes|Tomaticán (beef and tomato stew)]]<br />
[[Category:Chilean recipes|Tomaticán (beef and tomato stew)]]<br />
[[Category:Latin American recipes|Tomaticán (beef and tomato stew)]]<br />
[[Category:Main courses|Tomaticán (beef and tomato stew)]]<br />
[[Category:Meat recipes|Tomaticán (beef and tomato stew)]]<br />
[[Category:Stews and casseroles|Tomaticán (beef and tomato stew)]]<br />
[[Category:Stewed, braised or pot roasted]]<br />
[[Category:Unusual recipes]]<br />
<br />
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Chef